SUBSCRIBE

Breaking News on Supplements & Nutrition - North AmericaEU edition

News > Regulation

Read more breaking news

 

 
“I get personal because they [EFSA] get personal to me"

Fed up: Probiotic research veteran issues global call to action

23-Jan-2014
Last updated on 23-Jan-2014 at 23:37 GMT2014-01-23T23:37:50Z

Professor Gregor Reid will chair Probiota 2014 in Amsterdam on February 4-5. Expect to be challenged...
Professor Gregor Reid will chair Probiota 2014 in Amsterdam on February 4-5. Expect to be challenged...
Loading...

Veteran probiotic researcher professor Gregor Reid is not a happy man. It’s time the probiotic community fought back against those forces that have for too long denied a perfectly valid body of nutrition science in the form of commercial claims. It’s time to get personal…

“I get personal because they get personal to me,” said professor Reid, from the University of Western Ontario & Chair of Human Microbiology and Probiotics at the Lawson Health Research Institute in Canada, in reference to a European Food Safety Authority (EFSA) rejection of one peer-reviewed study he was involved in.

Earlier, he said the community needed to consider other avenues like direct protest to heighten attention and tension around a health claim prohibition situation that is damaging business, science and public health.

"I am not coming here as a passive speaker, I am coming here to challenge people and if they don't like it then they'll probably tell me...I think it's about time people stood up... We should be telling them [regulators] the decisions they are making are costing jobs, are costing lives, are unacceptable and will cost them votes because that's all they care about - getting into power."

Probiota 2014

Professor Reid will chair NutraIngredients Probiota 2014 in Amsterdam on February 4-5. A few places remain to join him and about 200 pre- and probiotic players from scientists to regulators to formulators and marketeers at the 2-day, 2-stream event.

To know more click here .

Related products

African probiotic project reaching 10,000 infants a day

African probiotic project reaching 10,000 infants a day

Professor Gregor Reid

Chair , University of Western Ontario & Human Microbiology and...

UK researcher backs supplements for omega-3 intakes

UK researcher backs supplements for boosting omega-3 intakes

Philip Calder

Professor, University of Southamption

‘You think Red Bull’s just gonna roll over? It’s not gonna happen!’

‘You think Red Bull’s just gonna roll over? It’s not gonna happen!’ Expert warns wannabes

Beverage brand development guru James Tonkin has warned wannabe entrepreneurs that going up against...

Coffee may hydrate athletes just like water: Researcher

Coffee may hydrate athletes just like water: Researcher

Sophie Killer

Doctoral researcher, Loughborough University

Caffeine in small doses and during training may boost performance

Caffeine taken during training and even in small doses may boost sports performance: Researcher

Sophie Killer

Doctoral researcher in exercise metabolism and performance nutrition

Psychobiotics can feed gut-brain health axis: 'It’s really an exciting frontier,' says professor

Psychobiotics can feed gut-brain health axis: 'It’s really an exciting frontier,' says professor

Professor John Cryan

Chair and head of the Department of Anatomy and Neuroscience,...

Algatech: Functional food on astaxanthin horizon

Algatech: Functional food on astaxanthin horizon

Israeli firm Algatechnologies will work towards gaining approval for its astaxanthin as a novel...

Fed up: Probiotic research veteran issues global call to action

Fed up: Probiotic research veteran issues global call to action

Veteran probiotic researcher professor Gregor Reid is not a happy man. It’s time the...

Industry concerned about data abuse as EFSA fans transparency wings

Industry concerned about data abuse as EFSA fans transparency wings

Euros Jones

Director of regulatory affairs, European Crop Protection Association (ECPA)

How has social media changed food marketing?

How has social media changed food marketing?

The rise of social media has led to a shift in the way consumers...

Is personalised nutrition about to go public in a big way?

Is personalised nutrition about to go public in a big way?

Radek Sali, CEO,Swisse Wellness;

François Scheffler, head, BASF human nutrition;, Loren Israelsen, president, United...

Alkemist Labs CEO: We need transparency among the analytical labs

Alkemist Labs CEO: We need transparency among the analytical labs

The analytical community should embrace transparency to then allow manufacturers to share that with...

NOW Foods’ Secrist on the need for greater transparency and why brokers are ‘the bane of the industry’

NOW Foods’ Secrist on the need for greater transparency and why brokers are ‘the bane of the industry’

The recent NY AG probe has kick-started some industry organizations to say self-policing needs...

Qualitas says drawbacks of open pond algae cultivation easily dealt with

Qualitas says drawbacks of open pond algae cultivation easily dealt with

Qualitas Health, a supplier of a unique polar-lipid structured algal omega-3 ingredient, is now...

Mazza Innovation nears full scale production with innovative water extraction process

Mazza Innovation nears full scale production with innovative water extraction process

Mazza Innovation, a producer of botanical extracts, has moved beyond the proof of concept...

Cargill's Viatech platform deconstructs stevia leaf to identify better blends

Cargill's Viatech platform deconstructs stevia leaf to identify better blends

Cargill is “all in on stevia,” according to Scott Fabro, global business development director. ...

What opportunities are there in the NY AG botanical probe?

What opportunities are there in the NY AG botanical probe?

The New York Attorney General’s investigation into herbal supplements has been headline news for...

Newly available oilseed species features 'game changing' SDA content

Newly available oilseed species features 'game changing' SDA content

A new, more efficient form of plant-based omega-3s is coming to market in the...

Krill fishery offers opportunity to "get it right," sustainability expert says

Krill fishery offers opportunity to "get it right," sustainability expert says

The krill fishery offers a “last opportunity to get it right,” according to fisheries expert Dr...