Consumers believe fiber is important: according to recent research, 66% want more of it in their diets. Join us to learn about new and exciting research about soluble corn fiber and how consumers are demanding more of it in their favorite foods.
Director Product Management, Wellness
Tate & Lyle
Dr. George Fahey
Professor of Animal and Nutritional Sciences
University of Illinois
Ingredient labels are more important than ever to consumers and food manufacturers. Survey after survey shows consumers read labels, base their buying decisions on their content and are willing to pay more for certain attributes. These trends are driving a surge in launches of clean-label products. Yet, in developing these products, manufacturers have learnt some clean-label starches have limitations. Tate & Lyle developed CLARIA® Bliss tapioca starch to address these shortcomings.