Demand for nutraceutical ingredients to reach $21.8bn by 2013
12-Nov-2009 - Global demand for nutraceutical ingredients is tipped to reach $21.8bn by 2013, according to a...
General Mills expands open-source innovation network
06-Nov-2009 - General Mills is beefing up its Worldwide Innovation Network (G-WIN) with an online collaboration tool...
Cognis wins rare Chinese approval for CLA
16-Oct-2009 - Global CLA (conjugated linoleic acid) leader, Cognis, has won a category-first novel foods approval to...
Milk protein may protect premature babies from infection
07-Oct-2009 - Supplements of the milk protein lactoferrin alone or in combination with a probiotic the reduced...
Whey protein may improve heart health: Study
05-Aug-2009 - A whey-protein-rich ingredient may improve blood vessel function in healthy individuals, reports a new randomised,...
Science supports dairy calcium for weight loss
17-Jun-2009 - Increased intakes of calcium can increase excretion of fat in the faeces, and may...
Brazil’s functional foods market broaches $4bn
12-Jun-2009 - Functional and fortified foods make up the biggest portion of the Brazilian health and wellness...
Danone invests $7m in probiotic research
02-Jun-2009 - Global probiotics leader, Danone, has given $7m to a Canadian research institute towards building the...
CLA-rich cheese may boost heart health: Study
01-Jun-2009 - Consuming cheese from ewe’s milk, rich in conjugated linoleic acid (CLA), may reduce markers linked...
Progress in protein formulation
24-Apr-2009 - Protein experts will share their hard-won formulation knowledge in protein forms such as pea, dairy,...
Fonterra gives satiety water global debut
03-Apr-2009 - New Zealand dairy giant Fonterra has launched what it is calling the world’s...
Antibody yoghurt stymies stomach ulcers, say researchers
25-Mar-2009 - Yoghurt fortified with antibodies extracted from chicken eggs, can battle bacteria that cause gastritis and...
Proliant obtains GRAS for ImmunoLin
13-Mar-2009 - Proliant Health and Biologicals’ bovine globulin ingredient, ImmunoLin, has achieved self-affirmed generally-recognised as safe (GRAS)...
Sweet whey targets ‘scaly skin community’
05-Feb-2009 - PL Thomas has launched a whey-based ingredient clinically proven to benefit psoriasis sufferers, although its...
Dispatches from Health Ingredients Europe
DSM’s TensGuard receives top innovation prize at HIE
06-Nov-2008 - The champagne corks have been popping at DSM’s booth at HIE, as the company celebrated...
Soy boost after melamine scare
20-Oct-2008 - Companies are spying opportunities to market soy based products as a replacement to dairy following...
Chinese infant formula not safe, says FDA
12-Sep-2008 - The US Food and Drug Administration (FDA) has issued a public warning that infant...
SPINS enters Canadian natural products market
11-Sep-2008 - Natural products retail market analyst, SPINS, has jumped the border to include the...
Low calcium levels linked to being overweight
11-Sep-2008 - Low dietary intakes of calcium may increase the prevalence of overweight or obesity by 24...
Hot topic
Cleaning up the supplements industry: Call for comments
05-Sep-2008 - At the end of last month, the founder of a US supplements company received...
Glanbia expands into US supplements market
25-Aug-2008 - Irish nutritional ingredients group Glanbia has expanded its presence in the US market with the...
Nutrition bars do what they say, finds ConsumerLab
22-Aug-2008 - Recent testing of nutrition bars on sale in the United States has found that...
CRN attacks disease in GSK weight loss petition
30-Jul-2008 - Reclassifying weight loss claims as disease claims will unfairly "disease-ify" many health conditions, according to...
Coagulant designed to meet clean label dairy demand
29-Jul-2008 - A new coagulant product can ensure a preservative-free, cost effective enzyme for use in cheese...
Slim-Fast sales slip but brand rebuilds
29-Jul-2008 - The weight management sector may be booming but Unilever's flagship diet brand, Slim-Fast, is experiencing...
