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Vitamin D

The sunshine vitamin is one of the hottest ingredients on the market today. Supplement sales are growing by over 100% year on year as more science emerges to support its potential benefits. Fortified and functional foods are also offering novel delivery systems for this ingredient.

Calcium fructoborate shows promise in knee osteoarthritis pilot study

22-Feb-2012 - Calcium fructoborate – a nature identical plant mineral complex produced by Illinois-based VDF Futureceuticals – could deliver significant benefits to people with mild knee osteoarthritis, according to a new pilot study.

Nutrient blend may stop bone loss & reduce fracture risk: DSM study

15-Feb-2012 - A combination of the soy isoflavone genistein, omega-3s, and vitamins D3 and K1 may boost bone density and reduce the risk of fracture after falls for postmenopausal women, says a new study.

Low vitamin D status linked to food allergy and eczema in children: Study

07-Feb-2012 - Below normal levels of vitamin D, due to low sun exposure, have been associated with increased incidence of food allergy and eczema in children, say researchers.

Vitamin D again linked to lower colorectal cancer risk

17-Jan-2012 - High blood levels of vitamin D may lower the risk of colorectal cancer by almost 40%, and the effects were influenced by certain genes, says a new study from Japan.

Vitamin D again shows anti-diabetic activity

09-Jan-2012 - Increased blood levels of vitamin D may reduce the risk of developing diabetes, suggests data from Spain that adds to a growing both of science supporting the anti-diabetic potential of the sunshine vitamin.

Global nutraceutical ingredient market worth €18.5bn in 2015

06-Jan-2012 - Demand for nutraceutical ingredients like botanicals, vitamins, minerals and omega-3s will grow 7.2% annually until at least 2015 to be worth €18.5 billion with newer markets like Mexico and South Korea helping drive growth in the sector, according to market analyst, Freedonia.

Calcium plus vitamin D may cut body fat levels: RCT data

16-Dec-2011 - Daily supplements of calcium plus vitamin D may help slim fat around the waist, according to a new study from Coca-Cola and Massachusetts General Hospital.

Vitamin D may slash pancreatic cancer risk: Harvard study

14-Dec-2011 - Increased blood levels of vitamin D may decrease the risk of developing pancreatic cancer by an impressive 30%, according to a new Harvard-led study.

Special edition: Vitamins

Vitamin health halo set for brighter global glow as claim power grows

16-Nov-2011 - The first part of this vitamins special edition looks at how increasing government support and ‘industry standard’ fortification programmes, coupled with favourable regulatory shifts, is benefitting the sector.

Low vitamin D Levels linked to spinal cord inflammatory disease

15-Nov-2011 - The immune system and anti-inflammatory effects of vitamin D may also extend to spinal conditions such as transverse myelitis, suggests a new study from Johns Hopkins University.

Vitamin D metabolite effective for blood pressure, immune health benefits

02-Nov-2011 - Delivering vitamin D as its metabolite 25-hydroxyvitamin D (HyD) results in a greater drop in blood pressure compared to the sunshine vitamin itself, says new data.

High-dose vitamin D hold no benefit over lower doses for MS: Study

25-Oct-2011 - The first randomized, controlled trial using high-dose vitamin D in multiple sclerosis (MS) patients has not found any added benefit over and above ongoing low-dose vitamin D supplementation, say the researchers.

Vitamin D supplements recommended for people with fair skin

07-Oct-2011 - People with very pale skin may require vitamin D supplements because they are unable to spend enough time in the sun to make the amount of vitamin D the body needs while also avoiding sunburn, according to new research.

Low vitamin D levels may damage lungs, promote severe asthma: Study

27-Sep-2011 - Deficient levels of vitamin D may cause structural changes in the airways of children with a severe type of asthma, suggests new data from London.

Researchers report ‘concerning’ decline in food-based vitamin D intakes

26-Sep-2011 - The intake of vitamin D from foods has been in decline in the US population for the past 25 years, says a new study that highlights a ‘concerning trend’.

Vitamin D may reduce depression for women: Study

31-Aug-2011 - Increased intakes of vitamin D from foods but not supplements are associated with reduced prevalence of depression for postmenopausal women, says a new study.

‘Most’ American children not getting enough vitamin D

30-Aug-2011 - The majority of American children are not getting sufficient vitamin D from sun exposure, even in summer months, says a new analysis from leading researchers.

Tufts-Harvard study builds vitamin D's anti-diabetes potential

09-Aug-2011 - Daily supplements of vitamin D may boost the function of the cells in the pancreas that produce insulin, says a new study from Boston-based researchers that supports the potential role of the vitamin for pre-diabetics.

Doubling vitamin D levels most cost effective way to reduce global mortality rates, study

26-Jul-2011 - Increasing serum levels of 25-hydroxyvitamin D is the "most cost-effective way to reduce global mortality rates", according to a new study.

Vitamin D may slash diabetes risk: Meta-analysis

22-Jul-2011 - Increased intakes of vitamin D are associated with a 13 percent reduction in the risk of diabetes, says a new meta-analysis.

News in brief

Deficiency in D major: Did vitamin deficiency lead to Mozart’s untimely death?

18-Jul-2011 - A lack of exposure to sun and the resulting deficiency in vitamin D may have been behind the early demise of Wolfgang Amadeus Mozart, suggests a new analysis.

Vitamin D plus calcium may cut skin cancer risk for women: Stanford study

28-Jun-2011 - Women who take supplements of vitamin D and calcium may be at a reduced risk of developing skin cancer, suggests new data.

Vitamin D linked to heart health benefits for men, but not women: Harvard study

14-Jun-2011 - Increased intakes of vitamin D are associated with a reduced risk of cardiovascular disease in men, but not women, suggest new findings from a Harvard-led study.

Food insufficient for Canadian vitamin D intakes

31-May-2011 - Vitamin D fortified foods are not enough to ensure an adequate intake of the vitamin, and one-quarter of Canadians are not meeting the Recommended Dietary Allowance (RDA), says a new study.

Vitamin D supplements under threat from functional foods: Euromonitor

08-Apr-2011 - Functional foods, multivitamins and fish oil are an increasing threat to single vitamin D supplements, as consumers seek to understand the controversy in vitamin D recommendations, says an analyst from Euromonitor.

Spotlight

AHA GRAS attack reaction: Why self-affirmed GRAS is not ‘GRAS lite’

AHA GRAS attack reaction: Why self-affirmed GRAS is not ‘GRAS lite’

Experts in helping firms navigate the GRAS (generally recognized as safe) process say the American Heart Association...

NBTY: ‘We must generate acceptable margins in private label’

NBTY: ‘We must generate acceptable margins in private label’

Sales of NBTY’s vitamins, minerals and health supplement (VMHS) brands grew 10% in the US food, drug...

GNC: DMAA saga has had ‘no impact whatsoever’ on sales

GNC: DMAA saga has had ‘no impact whatsoever’ on sales

The furor surrounding the safety and legal status of DMAA (1,3-Dimethylamylamine) - a stimulant used in several...

Whole Foods Market: We’re not bringing krill oil back because there is ‘no meaningful demand’

Whole Foods Market: We’re not bringing krill oil back because there is ‘no meaningful demand’

Whole Foods Market (WFM) says it has no immediate plans to re-introduce krill oil supplements to its...

Quercetin-glucosamine-chondroitin mix shows joint health potential

Quercetin-glucosamine-chondroitin mix shows joint health potential

Combining quercetin with the established joint health ingredients glucosamine and chondroitin may reduce symptoms of osteoarthritis, suggests...