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'First of all, you need a kick-ass product...'

START-UP NATION: Israeli food innovation in action... from micro algae and grasshoppers to chickpea protein

By Elaine Watson+

11-Apr-2017
Last updated on 11-Apr-2017 at 02:57 GMT2017-04-11T02:57:10Z

It's got a population of just 8.2 million, but in the innovation stakes, Israel punches well above its weight, if you take the authors of best-selling tome Start Up Nation at their word. But are Israel's most promising start-ups just focused on tech, or is food getting their entreprenurial juices flowing? FoodNavigator-USA editor Elaine Watson headed to Tel Aviv to find out...

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