From an €80 million market for anti-ageing placenta supplements to the world’s most innovative (and fad-driven) functional foods and drinks market, Japan’s healthy ageing market is unique and instructive.
Seniors are determined to stay active and healthy as the global population ages, according to Canadean and Mintel analysts.
Children who drink non-cow's milk such as rice, almond, soy or goat's milk, have lower levels of vitamin D in their blood than those who drink cow's milk, say researchers.
Beverages continue to be one of the hot beds for innovation when it comes to nutrient fortification, with insoluble fiber, nutritional oils, and (of course) protein all catching the eye.
Vitamin D supplementation improves winter-related atopic dermatitis (AD) in children at risk of vitamin D deficiency and could provide a safe alternative to UV light treatment, according to a new study led by Boston researchers.
High-dose vitamin D3 supplementation ‘does not improve outcomes’ for deficient ICU patients, according to new RCT data.
ChromaDex Corp. has announced an additional $5 million in funding from Hercules Technology Growth Capital. The cash infusion will fund operations for a number of months as the company moves toward profitability, said CEO Frank Jaksch.
Greater vitamin D fortification of foods and supplementation can help tackle vitamin D deficiencies that remain prevalent across Europe – with Finland a good example of the success of such measures, a review has found.
Vitamin D supplementation is unlikely to prevent the development of type-2 diabetes, according to a genetic study from the University of Cambridge.
Ongoing bullish emerging markets and a strong infant formula sector have helped drive the global health wellness sector to $774bn (€614bn) this year, according to Euromonitor International.
We headed to Quebec City this week to attend the 2nd instalment of Bénéfiq, an international rendezvous on health ingredients, and we’ve plucked a few pearls of wisdom from the podium for your reading pleasure…
The dietary supplement market in Argentina is thriving despite import barriers and economic uncertainty caused by inflation, according to a recent report by Euromonitor. The forecast for the immediate future is continued growth, albeit it at a slower pace.
Daily supplementation with a blend of polyphenol-rich extracts from grapefruit, grape, green tea, guarana and black carrot may boost metabolic functions, says a new study using Fytexia’s Fiit-ns branded ingredient.
Hispanic consumers are an area of untapped growth potential for dietary supplement marketers, according to a report from market research firms Packaged Facts.
Vitamin E and selenium supplementation is unlikely to impact the progression of age-related cataracts in men, as suggested by previous research, according to a study published in JAMA Ophthalmol.
Increased blood levels of the sunshine vitamin are associated with significantly lower risks of cardiovascular disease, respiratory disease, and fractures, according to data collected in the UK over 13 years.
A focus on new nutrients, a more holistic approach, and innovative clinical trials using omics technology may help better support the role of nutrition in cognitive health, says a new review.
In today’s complex global marketplace, the patchwork of regulatory standards, cultural variations and logistical realities of time and space create an environment in which harmonisation may seem impossible. Not so, argues James C Griffiths, PhD, VP of scientific & international affairs at the Council for Responsible Nutrition (CRN) in this guest article.
A mid-morning snack of almonds may decrease food intake at lunch and dinner, making the nuts a ‘snack food choice for a healthy diet’, according to a new study from England.
A new group called the Global Nutrition & Health Alliance has formed with the mission to clarify the role of food fortification and nutritional supplementation. The issue of the role of these nutrients in the diet is still a matter of some confusion, one of the group’s founders has said.
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