Increased blood levels of the sunshine vitamin are associated with significantly lower risks of cardiovascular disease, respiratory disease, and fractures, according to data collected in the UK over 13 years.
A focus on new nutrients, a more holistic approach, and innovative clinical trials using omics technology may help better support the role of nutrition in cognitive health, says a new review.
In today’s complex global marketplace, the patchwork of regulatory standards, cultural variations and logistical realities of time and space create an environment in which harmonisation may seem impossible. Not so, argues James C Griffiths, PhD, VP of scientific & international affairs at the Council for Responsible Nutrition (CRN) in this guest article.
A mid-morning snack of almonds may decrease food intake at lunch and dinner, making the nuts a ‘snack food choice for a healthy diet’, according to a new study from England.
A new group called the Global Nutrition & Health Alliance has formed with the mission to clarify the role of food fortification and nutritional supplementation. The issue of the role of these nutrients in the diet is still a matter of some confusion, one of the group’s founders has said.
The potential bone health benefits of vitamin K2 menaquinone-4 may be achievable at a daily dose of 600 micrograms, according to a new study from Kyowa Hakko with implications for formulations and health.
Daily consumption of blackcurrant nectar for eight days may reduce muscle damage and inflammation after exercise, according to a new study from scientists at the University of the Incarnate Word in San Antonio, Texas.
Beverage brand development guru James Tonkin has warned wannabe entrepreneurs that going up against established brands such as Red Bull and Coca-Cola without some kind of ‘silo vertical’ protection is fruitless.
The just-formed Global Nutrition & Health Alliance (GNHA) is tackling intake levels for vitamin D and omega-3 as the group formed by medical and health experts kicks into life.
Multivitamins/minerals provide a low cost, convenient way to fill nutrient gaps when nutrient recommended intakes are not first met through the consumption of food, says the Council for Responsible Nutrition as it calls for supplements to be included in the 2015 Dietary Guidelines.
Patients with epilepsy on antiepileptic drugs should consider vitamin D supplementation as they are often deficient and are at higher risk of poor bone health and fractures, suggest researchers..
Sales of vitamins and dietary supplements grew 9% in 2013 to reach Mx$15.7 billion ($1.2 billion) as increased visibility over the country’s main diseases have consumers thinking more about prevention, according to a report from Euromonitor International.
It’s been an interesting summer for the dietary supplements industry, and we’re taking a look back at some of the lessons from the summer to keep front of mind as we head into the busy fall period.
Nestlé has filed for a worldwide patent for a protein balancing product aimed at children aged 5-15.
Last year, sales of vitamins and dietary supplements in Brazil increased by 9%, reaching R$3.2 billion ($1.4 billion), as a growing cohort of younger consumers seek a healthy lifestyle and take a more preventive approach to wellness, according to a report from Euromonitor International.
The move by Canadian and US health authorities to look at the establishment of a dietary reference intake for omega-3s will be a boon both for public health and the health of the market for these important nutrients, omega-3s supplier DSM says. The company is responding by increasing capacity at its fish oil extraction facility in Canada.
Daily supplements of vitamins A, C, E, and beta-carotene may reduce the risk of arterial stiffness, with effects most notable in healthy, young individuals, says a new systematic review and meta-analysis.
The UK should update vitamin D food and supplement content estimations that have the knock-on effect of distorting population intake levels of the sunshine vitamin by about 3%, a study has concluded.
A study aiming to determine the effect of taking multivitamin and fish oil supplements together on the uptake of omega-3s into the blood cells found that gender contributes to uptake levels, with higher LC n-3 PUFA uptake in women.
The restructuring of Twinlab is complete, as the entity Twinlab Consolidation Corporation has concluded its first deal, the acquisition of Twinlab Corporation itself.
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