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Ingredients > Probiotics & prebiotics
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News headlines
- Microwarriors 2: Leonard Nimoy signs up to narrate new probiotics documentary
- Prebiotic inulin shows glycemic benefits for diabetic women
- Probiotics again linked to fat and weight loss: RCT data
- Maternal microbiota passes directly to newborn, Yakult research suggests
- Brazilian firm enters nationwide US distribution with liquid probiotic product
- New management team to reinvigorate UAS Labs brands, R&D as part of acquisition
- Barley extracts show weight management potential: Human data
Products
Technical / white paper
Two new studies show BLIS K12 effective for ENT health - Stratum Nutrition®
29-Apr-2013 -
Bacterial infections of the ear, nose and throat and upper respiratory track - including otitis media, tonsillitis, and pharyngitis - are leading causes of patient visits to primary care physicians. These infections disproportionately affect young children and have a significant burden on...
On-Demand Supplier Webinar
Probiotics: The Path to Better Digestive Health through Quality Clinical Trials - DuPont Nutrition & Health
29-Apr-2013 -
Today’s hectic lifestyle is increasingly linked to digestive health issues. Numerous external influences including stress, travel, illness and antibiotic use can disrupt the intestinal microbiota, potentially leading to diarrhea and discomfort. These and other functional gastrointestinal symptoms—such as mild constipation...
Technical / white paper
Lallemand Health Solutions probiotic strains: addressing key health markets with documented strains - Lallemand Health Solutions
22-Apr-2013 -
In 2012, probiotic was number three in the Global Supplement Ranking, with prospect for more growth! If gut health remains the primary target for probiotics, and the most documented, new and promising areas such as immunity, stress or women health...
Technical / white paper
Probiotics for a Healthy and Well Being - Sabinsa Corporation
09-Apr-2013 -
Do all nutritional supplements consumed, or all topically applied products provide optimal benefits? Bioavailability and uptake in the body are key factors. A lot depends upon how well they are absorbed along their delivery route. Bioavailability encompasses availability, absorption, retention...
Technical / white paper
Lallemand advanced probiotic protective technology: a 3-level protection program - Lallemand Health Solutions
21-Mar-2013 -
When dealing with probiotics, bacteria viability is a key parameter. In order to ensure the optimal survival and efficacy of its probiotics while offering a wide range of applications, Lallemand Health Solutions has developed a three-level probiotic protection program.Discover how...
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
Clinical study
An immunobiotic ingredient ''Immuno-LP20'' is newly launched! - Mitsubishi International Food Ingredients
12-Mar-2013 -
Heat-killed Lactobacillus plantarum L-137 (HK L-137), an “Immunobiotic” ingredient, boosts cellular immunity and shows anti-allergic, anti-tumor, or anti-flu effects in mice model.Researches published in “The Journal of Nutrition” and “Immunopharmacology and Immunotoxicology” demonstrate that intake of HK L-137 increased Th1/Th2 balance and...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Technical / white paper
Probiotics for Health and Well Being - Sabinsa Corporation
11-Feb-2013 -
The role of probiotics has expanded from gut health maintenance, to use in applications that target diverse preventive health maintenance needs. Clinically validated probiotics now find innovative applications in dietary supplements, functional foods, and mainstream food products.
Suppliers
New Francisco Biotechnology Corporation (NFBC)
New Francisco Biotechnology Corporation (NFBC) is one of the world’s leading suppliers of innovative prebiotics products for food, pharmaceutical, and feed applications. A 20-year experience in saccharide production and various international quality management systems such as ISO9001, ISO22000, QS Production, HALAL, OU Kosher, GMO-FREE IP, and SA8000 certificates have guaranteed premium quality of a series of international-grade oligosaccharide King-Prebiotics® products that are manufactured from 100% imported raw materials (i.e. lactose and starch). The “King-Prebiotics” products are in full compliance with EN, JAS, and FDA, and have gained international recognition.
Stratum Nutrition®
Stratum Nutrition offers a portfolio of branded, value-added ingredients that are progressive, safe and reliable. These ingredients are based on consumer need, supported by science and the backing of a trusted multi-national company. Stratum leverages the Novus core competencies in nutritional research and innovation as well as the corporate commitment to sustainability by considering economic, environmental and social factors.
Beneo Connecting Nutrition & Health
BENEO's functional ingredients are derived from the natural sources chicory root, sugar beet, rice and wheat. Providing nutritional and technical benefits, they help food manufacturers to produce healthy and more balanced products. BENEO’s ingredients enable the development of products supporting weight management, digestive, bone and dental health but also giving energy for mental & physical performance. Moreover, they improve the taste and texture of food and beverages as well as their nutritional value by replacing fat and sugar as well as enriching fibre and protein.BENEO’s inulin and oligofructose are active prebiotic fibres from chicory root promoting the balance of the intestinal flora and the absorption of minerals such as calcium. Its sugar replacer isomalt is the only one derived from sugar and No 1 ingredient in sugar-free hard-candy. Isomaltulose by BENEO is the only fully digestible and low glycemic sugar providing prolonged energy in the form of glucose. BENEO’s rice derivatives include natural and organic derivatives such as flours, starches, bran, syrups, proteins and concentrates.
DIANA NATURALS a company of DIANA, FOOD DIVISION
DIANA, FOOD DIVISION provides high added value natural ingredients to its customers in the agri-food industry around the world.
Sabinsa Corporation
Sabinsa Corporation, founded in 1988, is a manufacturer and supplier of herbal extracts, cosmeceuticals, minerals and specialty fine chemicals. Sabinsa’s mission is to provide alternative and complementary natural products for human nutrition and well-being.
Nexira
Nexira is a world leader in the supply of natural ingredients and active botanical extracts for food, nutrition and dietary supplements. Nexira operates on 5 continents with 11 subsidiaries, 9 manufacturing plants and an extensive network of partners in more than 80 countries. Nexira has built its reputation as the world leader in acacia gum and now offers a wide range of natural ingredients with recognized health benefits.
Sensus. Making inulin work for you
Sensus is a fast-growing company that produces the innovative food ingredients Frutafit® inulin and Frutalose® oligofructose. These ingredients come from a natural source, the chicory root. They contribute significantly to the development and positioning of healthy food products.
PL Thomas (PLT)
For more than half a century, PLT has been securing and marketing high-quality, natural raw materials from around the globe. Our unrivaled expertise and commitment to providing our customers with innovative ingredient solutions are recognized by the food, beverage, supplements, and cosmeceuticals industries. In today’s ever-changing marketplace, it has become increasingly important for manufacturers to find a competitive edge as they formulate new or existing products. Whether it’s a product to help optimize the manufacturing process, increase functionality, or incorporate healthful ingredients to add value to your formulation, PLT has many solutions to meet your needs.
Galam Group
Established in 1940, Galam Group brings extensive expertise in refining nature’s raw materials - manufacturing fructose (Fruitose®), glucose, natural high-fiber and protein ingredients, as well as native and modified starches. Additionally, Galam Group subsidiaries represent leading ingredient suppliers and produce high quality lipid-based products.
Glanbia Nutritionals
Glanbia Nutritionals manufactures and distributes nutritional and functional ingredient solutions for the food, beverage, supplement and animal nutrition industries worldwide. Glanbia Nutritionals is a division of Glanbia plc, an international nutritional solutions and cheese group headquartered in Ireland.
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