ChromaDex is placing additional emphasis on transparency and traceability in the marketing of its products and services, an executive said. And the company is expanding its R&D and analytical testing capabilities.
Polyphenols specialist Artemis International is rebranding its core berry-based product line and is branching out into other dark-colored botanicals including a unique purple tea. The company is also starting to develop finished formulations.
From immune support to deep dives into sports nutrition, personalized nutrition, botanicals, omega-3s, probiotics, pet supplements, and more, Nutraingredients-USA’s 2016 editorial calendar of special editions spans the hottest trends in the industry.
Trust is a fickle thing. Just ask the political candidates in the recent election. It’s built over time and can be squandered overnight.
Do you know where Lonza drives its ResistAid ingredient? How many consumers are looking for ways to support their less-than-perfect body defenses? And can Tongkat Ali extracts support immune health?
A combination of equol and resveratrol may improve “quality of life” measures in healthy, post-menopausal women, says a new study from Italy.
Blueberries may regulate glucose, lipid metabolism, and improvement of inflammation, according to evidence discovered by Australian researchers from Victoria University in a new review.
The potential cardiovascular benefits of anthocyanins may be associated with their ability to influence the expression of chemicals by platelets in the blood, says new data from a randomized, double-blind, placebo-controlled trial.
Immune supplement sales were valued at an impressive $2.45 billion in 2014 (Nutrition Business Journal), and in this gallery we look at the key market trends and ingredients for this growing sector.
Polyphenols from citrus fruit may counter the detrimental effects of high fat meals on cardiovascular health, report scientists from the University of Reading and PepsiCo.
A comprehensive meta-analysis of data from eight RCTs supported a role for pomegranate juice in a heart-healthy diet.
The Natural Products Association has officially launched the Supplement Safety and Compliance Initiative (SSCI), with some of the largest retailers of natural products and supplements involved.
The NutraIngredients Awards are back in 2017 in Geneva at Vitafoods Europe with new categories to reward real progress and innovation in the global world of nutrition.
Creating and disseminating analytic tools for biomarkers, seeking to better understand the microbiome, and enhancing consumer to the Dietary Supplement Label Database are just some of the new directions outlined by the Office of Dietary Supplements for 2017-2021.
Supplements containing epigallocatechin-3-gallate (EGCG) from green tea may increase energy expenditure and impact metabolic rates, and help with weight management, says a new meta-analysis.
Supplementation with an extract from French oak wood may support liver function by boosting the elimination of toxins, says a new pilot study from Italy.
Supplements of resveratrol may improve energy metabolism, cell signaling pathways, and neurotransmission in monkeys eating a high sugar and fat Western diet, says a new study.
Regular consumption of polyphenol-rich bilberries may significantly reduce LDL cholesterol levels, and increase HDL cholesterol levels, says a new study from Europe.
A study published in the March 2016 edition of Food & Function by NC State Plants for Human Health Institute researchers found that cranberries, muscadine grapes, and blackcurrant can make a protein-packed, polyphenol-filled shelf-stable product.
The US Patent and Trademark Office has granted a patent to Montreal-based Persavita Inc. for its flagship natural eye health product, Saffron 2020.
Sports nutrition supplements are one of the fastest growing and most innovative categories in the dietary supplement industry, but thi...