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Polyphenols

News headlines

ChromaDex reemphasizes testings services, expands R&D capabilities

ChromaDex is placing additional emphasis on transparency and traceability in the marketing of its products and services, an executive said. And the company is expanding its R&D and analytical testing capabilities.

Polyphenols specialist Artemis rebrands core line, branches out into purple tea

Polyphenols specialist Artemis International is rebranding its core berry-based product line and is branching out into other dark-colored botanicals including a unique purple tea. The company is also starting to develop finished formulations.

What’s on NutraIngredients-USA's 2017 Editorial Calendar?

From immune support to deep dives into sports nutrition, personalized nutrition, botanicals, omega-3s, probiotics, pet supplements, and more, Nutraingredients-USA’s 2016 editorial calendar of special editions spans the hottest trends in the industry.

Can a Registry Build Trust?

Trust is a fickle thing. Just ask the political candidates in the recent election. It’s built over time and can be squandered overnight.

Immune health quiz: Do you know your Echinacea from your EpiCor?

Do you know where Lonza drives its ResistAid ingredient? How many consumers are looking for ways to support their less-than-perfect body defenses? And can Tongkat Ali extracts support immune health? 

Equol + resveratrol supplements may improve quality of life for healthy women

A combination of equol and resveratrol may improve “quality of life” measures in healthy, post-menopausal women, says a new study from Italy.

Review explores blueberry bioactive compounds for blood sugar management

Blueberries may regulate glucose, lipid metabolism, and improvement of inflammation, according to evidence discovered by Australian researchers from Victoria University in a new review.

Berry compounds’ heart health benefits linked to impact on platelets

The potential cardiovascular benefits of anthocyanins may be associated with their ability to influence the expression of chemicals by platelets in the blood, says new data from a randomized, double-blind, placebo-controlled trial.

Special Edition: Immune Support

The key ingredients in the immune health sector

Immune supplement sales were valued at an impressive $2.45 billion in 2014 (Nutrition Business Journal), and in this gallery we look at the key market trends and ingredients for this growing sector. 

Citrus flavanones boost endothelial function and heart health

Polyphenols from citrus fruit may counter the detrimental effects of high fat meals on cardiovascular health, report scientists from the University of Reading and PepsiCo.

Meta-analysis supports pomegranate juice’s blood pressure benefits

A comprehensive meta-analysis of data from eight RCTs supported a role for pomegranate juice in a heart-healthy diet.

NPA launches SSCI with GNC, Vitamin Shoppe, Walmart & Whole Foods onboard

The Natural Products Association has officially launched the Supplement Safety and Compliance Initiative (SSCI), with some of the largest retailers of natural products and supplements involved.

13 categories open for entries to nutrition innovators. #NIAwards17

NutraIngredients Awards 2017: Deadline is 3 February

The NutraIngredients Awards are back in 2017 in Geneva at Vitafoods Europe with new categories to reward real progress and innovation in the global world of nutrition.

Office of Dietary Supplements outlines five-year strategic plan

Creating and disseminating analytic tools for biomarkers, seeking to better understand the microbiome, and enhancing consumer to the Dietary Supplement Label Database are just some of the new directions outlined by the Office of Dietary Supplements for 2017-2021.

Review supports metabolic benefits of EGCG from green tea

Supplements containing epigallocatechin-3-gallate (EGCG) from green tea may increase energy expenditure and impact metabolic rates, and help with weight management, says a new meta-analysis.

Study supports French oak wood extract’s liver benefits

Supplementation with an extract from French oak wood may support liver function by boosting the elimination of toxins, says a new pilot study from Italy.

Resveratrol shows metabolic and brain signaling benefits: Study

Supplements of resveratrol may improve energy metabolism, cell signaling pathways, and neurotransmission in monkeys eating a high sugar and fat Western diet, says a new study.

Bilberry consumption linked to better cholesterol levels: Study

Regular consumption of polyphenol-rich bilberries may significantly reduce LDL cholesterol levels, and increase HDL cholesterol levels, says a new study from Europe.

Grapes in space: NASA-funded study develops polyphenol-protein rich recipe

A study published in the March 2016 edition of Food & Function by NC State Plants for Human Health Institute researchers found that cranberries, muscadine grapes, and blackcurrant can make a protein-packed, polyphenol-filled shelf-stable product.

News in brief

Persavita gets US patent for Saffron 2020 for eye health

The US Patent and Trademark Office has granted a patent to Montreal-based Persavita Inc. for its flagship natural eye health product, Saffron 2020.

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