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DriZoom Nutra Blast

Format: PDF file | Document type: White / Technical Paper
Related applications: Omega-3s & Nutritional oils

DriZoomTM: Ambient Drying Preserves Ingredients’ Molecular Integrity

Conventional spray drying technology — invented in the 1870s — uses oven-like temperatures to convert liquids to powders. This high-heat process irreparably alters ingredient profiles, fades flavors and colors, causes poor yields and solubility, and promotes oxidation.

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