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Fibers & carbohydrates

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Download now!Technical / white paper

Healing With Organic Whole Foods: AppleActiv DAPP™ - Maypro Industries

04-Mar-2015 - The peel is the most nutritious part of the apple, containing 6x more polyphenols than apple flesh.  AppleActiv Dried Apple Peel Powder is manufactured using a unique patented process to preserve its fragile nutrients.A 12-week study of subjects with moderate...
Download now!Technical / white paper

Beauty From Within – What are the keys to success? - Seppic

25-Feb-2015 - Beauty from Within is a strong growing category. It has promising future in the US especially if we educate the consumers. This White Paper presents some of the key drivers such as delivery systems but also ingredients with strong science...
Download now!Technical / white paper

Improve digestive health with Fibregum™ - Nexira Inc.

19-Feb-2015 - Fibregum™ acacia gum is a source of prebiotic, soluble dietary fiber from all natural, non GMO acacia trees. With a guaranteed 90% minimum fiber content, Fibregum™ is a clean label ingredient and available in certified organic grades.Clinical studies have demonstrated...
Download now!Technical / white paper

Consumer interest in healthy, lower sugar products - Sensus

16-Feb-2015 - Half of US consumers surveyed say the fiber level of a food product influences their purchase decision. This is especially true for younger people. The majority of consumers surveyed were interested in healthy, sugar-reduced food applications.
Download now!Technical / white paper

EFSA: Sensus inulin proven impact on blood glucose - Sensus

01-Jan-2015 - Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic response while replacing sugars. In fact, EFSA has acknowledged that inulin has an effect on glycemic response.
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Using Barley to Formulate Healthy Food Products - Alberta Barley Commission

05-Dec-2014 - Learn about the health advantages of barley. A flavourful whole grain, barley is an excellent source of β-glucan soluble fibre, which can lower cholesterol and reduce blood glucose levels key to the prevention and management of diabetes. Both the U.S....
Watch now!On-Demand Supplier Webinar

The NutraIngredients-USA Business Leaders Forum - William Reed Business Media

12-Nov-2014 - What’s hot in dietary supplements? What’s the next break-out ingredient? Can sports nutrition continue to flex its muscle? What’s happening with online retailers? Are there any regulatory hotspots to watch for? Where’s the potential in foreign markets? What next for GMOs and ‘natural’? What’s on the horizon...
Download now!Clinical study

Weight Reduction, Maintenance with Bean Extract - Pharmachem Laboratories

01-Feb-2014 - In the double-blind study, 123 participants were randomly selected to take IQP-PV-101, (Phase 2® white kidney bean extract) or a placebo. Participants taking Phase 2 lost an average of 7 pounds at the conclusion of 12 weeks and lost significantly more body...
Download now!Technical / white paper

Barley: Help Prevent CVD with High Fibre - Alberta Barley Commission

01-Dec-2014 - Barley, an excellent source of fibre proven to help lower cholesterol, offers protection against cardiovascular disease (CVD). CVD accounts for almost one out of every three deaths in the U.S. and almost 90 per cent of Canadians have at least...
Download now!Data sheet

Beanblock® for a well-mixed Mediterranean balanced meal - Indena

03-Nov-2014 - Beanblock® is a patented purified bean (Phaseolus vulgaris L.) extract.  According to the most recent clinical results it shows high performance for the regulation of appetite and healthy blood sugar level.
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Oliggo-Fiber® inulin – more than just fiber - Cargill

25-Sep-2014 - Oliggo-Fiber® inulin, a soluble fiber known as the “invisible fiber”, comes from the chicory root and can be incorporated into most foods or beverages without affecting taste or texture.  Oliggo-Fiber® inulin is a prebiotic ingredient that helps stimulate the natural,...
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Fiber Follows Function - ADM/Matsutani

01-Sep-2014 - With Fibersol®, you can increase fiber content and so much more! The Fibersol line of fiber ingredients allows you to develop dairy products for health-conscious consumers that give them all the dietary fiber they need without sacrificing the taste, aroma...
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PROCURING NON-GMO INGREDIENTS – IT’S A MATTER OF TRUST - Ingredion

09-Jul-2014 - NMI found that 35% of U.S. shoppers say non-GMO is a concern to them. That’s up from 25% two years ago. In this webinar you will learn more about the consumer landscape for non-GMO foods and the complex issues ingredient...
Download now!Technical / white paper

Prenulin lowers circulating glucose and insulin levels after acute oral sucrose challenge. - Pharmachem Laboratories

08-Jul-2014 - Interventions with low-risk dietary supplements that suppress glucose levels without raising insulin levels could offer significant long-term health benefits. Animal and human studies have shown that consumption of l-arabinose (LA) and various forms of chromium (Cr) taken separately led to...
Download now!Technical / white paper

Go Easy™ - Promotes Regularity and Gastro-intestinal Health - Valensa International

21-May-2014 - Regular bowel movements can have a positive impact on human health including cholesterol lowering.   Valensa’s proprietary patented (US Patent#7959950, #8017153, #8062690, #8202541, #8202543) product, Go Easy™ Omega-3 ALA / policosanol microdispersion is a  synergistic formula that may provide consumers with...
Download now!Technical / white paper

A new perspective of blood sugar management - Beneo

22-Apr-2014 - Sugar in blood – less is more!  Science increasingly refers to health benefits of low glycemic diets, especially regarding the development of non-communicable diseases such as overweight and obesity, type 2 diabetes, cardiovascular diseases and others
Download now!Technical / white paper

A new perspective on weight management - Beneo

05-Mar-2014 - Besides cutting calories, food for clever weight control can offer so much more. Smart carbohydrates can improve the glycaemic profile, the metabolic impact, and even fat oxidation.  BENEO takes weight management to the next level.
Download now!Data sheet

Close the fiber gap with Fibersol - ADM/Matsutani

01-Mar-2014 - Since 75 percent of U.S. adults do not meet the Daily Reference Value for dietary fiber, the demand for beverages that are an “excellent source of fiber” will continue to increase. Fibersol’s line of fiber ingredients allows you to develop...
Download now!Data sheet

WEIGHTAIN™ Satiety Ingredient from Ingredion - Ingredion

03-Dec-2013 - Help consumers manage hunger—and weight. Develop products that help people feel full for longer. New WEIGHTAIN™ satiety ingredient, a whole-grain-based weight management solution, offers a clinically proven way to help people effortlessly consume fewer calories each day
Download now!Technical / white paper

Taking The Mystery Out Of Sugar Reduction - Steviva Ingredients

27-Nov-2013 - To capture a fickle consumer’s attention, and their purchase, food developers should use ingredients that consumers understand.  This is especially true when using sweeteners because the category is filled with misconceptions. Sugar, corn syrups and particularly high fructose corn syrups,...

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