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Fibers & carbohydrates

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Creamy plant-based beverage made from sustainable pea protein and fiber

Roquette | 07-Aug-2017 | PDF Data sheet
A protein and fiber-rich beverage made from sustainable plant protein and fiber:Discover the key benefits of NUTRALYS® pea protein and NU...
Tate_Lyle_Global

A GLOBAL LOOK AT CONSUMERS' DESIRE FOR FIBRE

Tate & Lyle | 31-Jul-2017 | PDF Technical / white paper
As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers c...

From Italian grape a sweetener that is delicious, natural and reliable

Faravelli Inc, a Faravelli Group company | 31-May-2017 | PDF Data sheet
Naturalia Ingredients is the first and only company in the world producing crystalline sugars from fruit through a completely new interna...

Survey Report: State of the North American Supplements, Health & Nutrition Sector 2017

William Reed Business Media | 25-May-2017 | PDF Survey
In May 2017, NutraIngredients-USA.com conducted its inaugural ‘state of the industry’ survey of its user base of supplement industry prof...
Fibregum leaderboard - Copie

How Fibregum Reinforces the intestinal barrier

Nexira | 20-Mar-2017 | PDF Research study
Fibregum™ products are all-natural, non-GMO, guaranteed minimum 90% soluble dietary fiber carefully selected and sourced from acaci...

The most trusted healthy lipophilic fiber

Nexira | 14-Mar-2017 | PDF Data sheet
Fibregum™ products are all-natural, non-GMO, guaranteed minimum 90% soluble dietary fiber carefully selected and sourced from acacia gum...
High-amylose maize starch may reduce the risk of type 2 diabetes: what does this qualified health claim mean?

High-amylose maize starch may reduce the risk of type 2 diabetes: what does this qualified health claim mean?

Ingredion | 16-Feb-2017 | Webinar On-Demand Supplier Webinar
The FDA recently authorized a level C qualified health claim for high-amylose maize resistant starch and a reduced risk of type 2 diabete...
Consumer interest in healthy, lower sugar products

US CONSUMERS INTERESTED IN FIBER TO IMPROVE HEALTH

Sensus | 22-Nov-2016 | PDF Technical / white paper
Half of US consumers surveyed say the fiber level of a food product influences their purchase decision. This is especially true for young...

Organic Market Strong Growth Expected to Continue

Sensus | 10-Nov-2016 | PDF Data sheet
Growth in the organic market has been strong in recent years and is expected to continue as consumers increasingly seek out natural, clea...
Weight Reduction, Maintenance with Bean Extract

Study Shows Extract Promotes Weight Loss, Maintenance

Pharmachem Laboratories | 23-Sep-2016 | PDF Clinical study
In the double-blind study, 123 participants were randomly selected to take IQP-PV-101, (Phase 2® white kidney bean extract) or a placebo....
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