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PROCURING NON-GMO INGREDIENTS – IT’S A MATTER OF TRUST

Ingredion | 30-Jul-2014 | Webinar On-Demand Supplier Webinar
NMI found that 35% of U.S. shoppers say non-GMO is a concern to them. That’s up from 25% two years ago. In this webinar you will learn mo...
Pharmachem_laboratories

Prenulin lowers circulating glucose and insulin levels after acute oral sucrose challenge.

Pharmachem Laboratories | 08-Jul-2014 | PDF Technical / white paper
Interventions with low-risk dietary supplements that suppress glucose levels without raising insulin levels could offer significant long-...

Go Easy™ - Promotes Regularity and Gastro-intestinal Health

Valensa International | 21-May-2014 | PDF Technical / white paper
Regular bowel movements can have a positive impact on human health including cholesterol lowering.   Valensa’s proprietary pate...
A new perspective of blood sugar management

A new perspective of blood sugar management

Beneo | 22-Apr-2014 | PDF Technical / white paper
Sugar in blood – less is more!  Science increasingly refers to health benefits of low glycemic diets, especially regarding the devel...

A new perspective on weight management

Beneo | 05-Mar-2014 | PDF Technical / white paper
Besides cutting calories, food for clever weight control can offer so much more. Smart carbohydrates can improve the glycaemic profile, t...

Close the fiber gap with Fibersol

ADM/Matsutani | 24-Feb-2014 | PDF Data sheet
Since 75 percent of U.S. adults do not meet the Daily Reference Value for dietary fiber, the demand for beverages that are an “excellent...
Weight Reduction, Maintenance with Bean Extract

Weight Reduction, Maintenance with Bean Extract

Pharmachem Laboratories | 27-Jan-2014 | PDF Clinical study
In the double-blind study, 123 participants were randomly selected to take IQP-PV-101, (Phase 2® white kidney bean extract) or a placebo....
Pharmachem_laboratories

Prenulin lowers circulating glucose and insulin levels after acute oral sucrose challenge.

Pharmachem Laboratories | 14-Jan-2014 | PDF Technical / white paper
Interventions with low-risk dietary supplements that suppress glucose levels without raising insulin levels could offer significant long-...

WEIGHTAIN™ Satiety Ingredient from Ingredion

Ingredion | 28-Nov-2013 | PDF Data sheet
Help consumers manage hunger—and weight. Develop products that help people feel full for longer. New WEIGHTAIN™ satiety ingredient, a who...

Taking The Mystery Out Of Sugar Reduction

Steviva Ingredients | 21-Oct-2013 | PDF Technical / white paper
To capture a fickle consumer’s attention, and their purchase, food developers should use ingredients that consumers understand.  Thi...
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