Iron chelates proven less toxic in cancer study
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Is theobromine responsible for cocoa’s cholesterol benefits?
The potential of cocoa to beneficially impact ‘good’ cholesterol levels may be linked to the theobromine content and not the flavonoids, says a new study from Unilever Research & Development Vlaardingen.
Red blood cells harbor Pycnogenol metabolite, research shows
Horphag Research knew the what about their flagship ingredient, Pycnogenol, as it pertained to its many health benefits. But until a recent study, the company was a little hazy on the how and the where.
DSM launches dry powder tomato extract for food supplements
Dutch ingredients giant DSM is launching a dry powder form of its Fruitflow tomato extract which has an EFSA-approved health claim for improved blood circulation – attained in 2009.
AREDS2
Lutein/zeaxanthin benefits for people with low dietary intakes is an ‘important message’ for the general population: OmniActive COO
The significant benefits of adding lutein and zeaxanthin to the AREDS formula for people with low dietary intakes of the carotenoids is an ‘important message’, especially since a large portion of the population has low levels, says the COO of OmniActive.
AREDS2 data published
Lutein + zeaxanthin may reduce risk of progression to advanced AMD, compared to original AREDS formula
Adding lutein, zeaxanthin and/or omega-3 fatty acids to the AREDS eye health formula may not offer any additional benefits regarding age-related macular degeneration (AMD) risk, says the much anticipated AREDS2 data.
New data indicates oral supplementation can increase glutathione stores, influence immune function
Oral supplementation with glutathione can increase the body’s stores of the antioxidant, and could influence immune function, according to new findings from Penn State College of Medicine.
Vestiage plans to formulate and acquire its way to top of anti-aging game
In putting together his vision for anti aging product company Vestiage, CEO Scott Kimball drew up on his experience as a professional baseball player. He has assembled a strong front office, has some promising rookies on the roster and now intends to go out and acquire the best veterans to complete the team.
Flavonols may slash risk of vascular disease for women
Increased intake of flavonols from tea and other sources may boost heart health for older women, with regular consumption of the compounds linked to a 72% lower risk of atherosclerotic vascular disease mortality.
DSM Q1 sales steady; happy with acquisitions
Strong nutrition sales drove a steady quarter at DSM with sales up 10% in that division, as EBITDA profits improved €5m across the company to €311m compared to €306m in Q1 2012.
Warning letters show companies still vague on nature of website language
Now, almost 20 years after DSHEA became law, some companies seem to be just starting to get the message that the regulations governing health claims language don’t apply just to product labels. Websites are fair game, too, and can form easy pickings for regulators.
TruHealth MD to partner with Manitoba research group on line of prediabetes products
TruHealthMD, a manufacturer of nutritional solutions targeted at specific disease conditions, has entered into a development agreement with a Manitoba research consortium.
Grape intake may protect against MetS-related organ damage: Rat data
Consuming polyphenol-rich grapes may help protect against organ damage associated with the progression of metabolic syndrome, according to new research in rats.
Plandai announces licensing agreement to bring its highly bioavailable extracts to market
Plandai Biotechnology, a company built on a technology offering higher levels of bioavailability for its plant extracts, has entered into a licensing arrangement with a UK company covering the development of its line of extracts based on a new technology.
Juice powder shows antioxidant and anti-inflammatory benefits for obese women
Capsules containing a blend of fruit, berry, and vegetable juice powder may decrease markers of oxidative stress and inflammation in obese women, says a new study from Austria.
Grape seed extract's blood pressure benefits extend to beverages, study shows
A study being presented at a conference this week has shown that Polyphenolics MegaNatural BP grape seed extract shows similar blood pressure support effects in a beverage matrix as it does in supplement form.
Berries show anti-diabetes potential: Human data
Strawberries, bilberries, lingonberries, and chokeberries may blunt the insulin response to the starch-rich bread, and offer a means of reducing the risk of diabetes, says a new study from Finland.
Special edition: Superfruits – old news or still super?
Acai: 'Tsunami of pent up science' to support growth of ‘remarkable range of products’
From next big thing to the focus of FTC action on claims, acai has had a rollercoaster ride so far, but the emergence of a remarkable range of products and a 'tsunami of pent up science' shows the Amazonian superfruit is definitely back on track.
Special edition: Superfruits - old news or still super?
Superfruits category still booming (but care is needed)
Are consumers experiencing superfruit fatigue? Depends on the fruit…and who you talk to.
Special edition: Superfruits - old news or still super?
Apples, wild blueberries and tart cherries: Why home-grown fruits are every bit as 'super' as their exotic counterparts...
While demand for some more exotic fruits can wax and then rapidly wane after celebrity backers lose interest, and over-use (and abuse) has devalued the term ‘super fruit’ somewhat, enthusiasm about fruits of all kinds continues to grow.
Kraft explores potential of crude caffeine in neuroprotective foods, supplements, as new research reveals its ‘unique functional benefits’
A patent application from Kraft shows it is exploring ways to incorporate ‘crude caffeine’ from coffee beans into functional or medical foods, building on a growing body of research that suggests it has neuro-protective effects.
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