
January is traditionally a time for resolutions, many of which include better weight management. The food and nutrition industries have been quick to acknowledge the potential of specific ingredients and formulations to help trim hips and flatten bellies, from foods that fill you up for longer, to natural supplements to boost your rate of energy burning. In this special five-part series, NutraIngredients-USA looks at the science, regulation, supply, and market for weight management.
Slendesta – a potato protein ingredient from Kemin Health claimed to boost satiety – has raised its profile in the functional food market after being included in the Fullbar range of weight management products developed by bariatric surgeon Dr. Michael Snyder.
The firm behind controversial weight loss crystals designed to be sprinkled on foods to ‘activate your hunger control switch’ has been hit with a class action lawsuit filed in a Texas district court accusing it of false, misleading and deceptive marketing.
While there have been some high profile studies challenging this hypothesis, the “bulk of the evidence” suggests that calcium can play a key role in weight management, according to a leading researcher in the field.
The number of new products launched in the US market featuring the term ‘diet’ in the brand or product name has plummeted in the last five years as weight conscious shoppers seek out more positive messages, according to market researchers.
Market analyst Euromonitor has produced a global weight management report that predicts an ongoing prevalence of reduced-calorie foods in the category but highlights conjugated linoleic acid (CLA) as a nutrient with a “key” role to play.
The Federal Trade Commission (FTC) has cracked on two firms accused of making false and deceptive claims about the much-hyped weight management ingredient hoodia as part of its “ongoing efforts to stop bogus health claims”.
Skyrocketing obesity rates coupled with a growing demand for convenience have continued to drive healthy growth in the meal replacement market throughout the recession, with sales set to rise 9.3% to $2.2bn in 2011, according to a new report from IBISWorld.
Saffron could succeed where other satiety ingredients have failed because it seeks to address the cause of overeating – which is not just about hunger – according to New Jersey-based ingredients supplier PL Thomas (PLT).
Herbalife’s share of the global meal replacement shake category has more than doubled from 12% in 2003 to 30%+ today driven by the success of its daily consumption model, the direct selling giant has revealed.
The market for appetite suppressing ingredients may not have set the world on fire – yet – but it has legs provided consumer expectations are managed and firms do not overstate the benefits, according to one supplier.
Kemin Health has launched a green tea powder for the dietary supplements market it says retains the composition and antioxidant profile of brewed green tea and provides an alternative to solvent-based extracts.
Some of the biggest names in the US food and drink industry are experimenting with samples of a heart- and gut-friendly oat beta glucan soluble fiber that could also help them slash fat levels and clean up product labels.
The next generation of weight management ingredients will contain a “cocktail of components” that address multiple factors around hunger and reward, according to the boss of Food for Health Ireland (FHI).
Herbalife is confident it can triple volumes by 2020 as it ramps up its presence in emerging markets and expands its distributor base in mature markets through new concepts such as sports nutrition range Herbalife24.
In the final article in our weight management series, NutraIngredients looks at the companies behind some of the key ingredients in the sector.
In a world with a chronic ‘globesity’ problem spreading beyond western shores to places like India and China, products that promise to help individuals manage their weight via calorie control, fat burning, satiety, or some other mechanism, enjoy rampant demand.
In the third part of our series on weight management, NutraIngredients looks at how nutritional approaches may boost body-shaping, and how our gut microflora may be the future of weight management.
In the second part of our focus on weight management, NutraIngredients looks at the science behind the claims – from boosting fullness to energy burning.
As levels of obesity continue to rise on a global scale, Nutraingredients looks at the market for weight management dietary supplements, food and beverage products.