
Omega-3s are among the nutrition industry's big fish, but there's more to omega-3 than just heart health and fish oil. In this special series, NutraIngredients-USA looks at the the state of the market, the varied sources, the rise of krill, algal, and plant-sourced omega-3s, and the emerging science behind this blockbuster ingredient.
The market for omega-3 food, beverage and supplements in the US is over $5 billion with saturation point nowhere in sight, but how does the market break down, what are the up-and-coming sources, and where will we go in future?
Omega-3 fatty acids can be obtained from a variety of sources: Fish, krill, algae, plants, mussels. In this gallery we tour the world and look at the sources making waves in the $5 billion omega-3 food, beverage and supplements industry.
The nascent but rapidly growing krill sector is set to match or exceed 10+% point growth forecast for the entire omega-3 sector, even as public awareness remains relatively low and sustainability questions – justified or otherwise – refuse to go away.
Aurora Algae – the firm promising to turn up the heat in the algal omega-3 market by producing a concentrated 65% EPA-rich oil on a completely new scale – aims to ship out its first commercial products in the fourth quarter of 2012.
The dynamics of the algal omega-3 market are set to change over the next 18 months with the entrance of two new players both promising to trump the competition in the efficiency and sustainability stakes.
Whole Foods Market (WFM) says it still needs more time to evaluate its position on the sustainability of krill oil, more than 15 months after announcing plans to stop selling it while bosses reviewed the evidence.
US troops and service personnel with low levels of omega-3 are at increased risk of suicide, says a new study that potential opens the door to widespread omega-3 supplementation.