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Haematococcus microalgae is first grown in closed culture systems before going through a 'reddening' cycle in open culture ponds

Cyanotech ups astaxanthin capacity by 33% as demand continues to soar

Hawaii-based microalgae specialist Cyanotech is expanding its astaxanthin capacity by a third to meet growing demand for the potent red antioxidant.

Nestlé explores lycopene absorption optimization

Understanding how different forms of lycopene are absorbed in the body may allow scientists to control the body’s uptake of the antioxidant, says a new study from Nestlé.

Ferrari: Double-digit growth

Horphag launches bid to make Pycnogenol next big thing in functional foods

Horphag Research is on a mission to turn Pycnogenol - a potent antioxidant from the bark of the maritime pine tree – into the next big thing in functional foods and drinks with the creation of a new division dedicated to this market.

The nutricosmetics sector is estimated to be worth $2.5bn by 2012

Juice concentrates may boost skin-from-within

Concentrates of fruit and vegetables taken as capsules may boost skin health by improving hydration and thickness, suggests a new study.

Beauty and the feast: Taking the risk out of beauty-from-within

One of the best-known names in the nutrition/energy bar market is trying its luck in the beauty-from-within market with the launch of a new bar laced with lutein for healthy skin.

The Beauty From Within Conference is back with a packed programme!

The second Beauty From Within conference will open its doors in Paris on October 27th and here we draw attention to some of the main highlights and how you can reserve your place.

Save the date set for the second Beauty From Within Conference!

The second annual Beauty From Within Conference will open its doors again at the Hotel Lutetia in Paris on October 27th, focusing in on the latest opportunities, trends and challenges in nutricosmetics.

Cyanotech is based in Kona, Hawaii

Astaxanthin sales surge 97 percent at Cyanotech in Q1

Hawaii-based Cyanotech has posted a dramatic rise in sales in the first quarter of 2012 driven by growing demand for natural astaxanthin: a potent red antioxidant that hit the headlines earlier this year following favorable coverage on Dr Oz and Oprah.

Dr Khem Shahani discovered the DDS-1 strain

Probiotics maker: There is a temptation to overstate the benefits

Regulatory uncertainty in Europe and a string of high-profile lawsuits in the US has made firms much more cautious about making health claims about probiotics, according to one California-based supplier.

Left to right: Bernie Landes, Dr Bruce Ames, Dr John Repine

Dormant antioxidant has ‘unparalleled’ benefits

A Beverly Hills-based biotech firm is planning to launch a series of supplements and functional foods containing ergothioneine, an antioxidant it claims has “unparalleled” benefits that has hidden its light under a bushel for almost 100 years.

The sunshine vitamin plus calcium may have skin benefits

Vitamin D plus calcium may cut skin cancer risk for women: Stanford study

Women who take supplements of vitamin D and calcium may be at a reduced risk of developing skin cancer, suggests new data.

Dispatches from IFT

The next superfruit: Sea buckthorn and its elusive omega-7

Sea buckthorn is a superfruit star on the rise, and increased media attention from the likes of Dr Oz makes it an ingredient to watch, says Jeff Hilton from the Integrated Marketing Group.

Ferrari: New food and beverage launches in the US in the next 12-18 months

Pycnogenol retail value tops $500m as double-digit growth continues

The retail value of products containing Pycnogenol, a potent antioxidant from the bark of the French maritime pine tree, is estimated to top $500m, according to bosses at producer Horphag Research.

Special edition: Inflammation

The rise of anti-inflammatory nutrients

In the first part of our special series on inflammation, NutraIngredients puts the physiological process of inflammation under the microscope, and casts an eye over the nutritional approaches to counter rising inflammation.

Asia-Pacific region leads global market for beauty drinks

Driven by an aging time-poor population and a greater appreciation of the role that nutrition plays in beauty, the global market for ready-to-drink beauty drinks reached a value of €1.1bn ($925mn) in 2010, with a 2.9 per cent increase in volume to 144mn litres, according to a recently released report from UK-based food and drink consultancy Zenith International.

Eye to eye: Industry and ConsumerLab rarely see things that way

NPA raises concerns about ConsumerLab analytical methods

The Natural Products Association (NPA) has entered the debate about the analytical methods employed by product tester, ConsumerLab, by calling on the product tester to make its standards and methods more transparent.

An 8 oz glass of Californian mandarin orange juice may contain up to 35 mg p-synephrine (USDA). A sweet orange typically contains about 6 mg p-synephrine

Bitter orange concerns ‘unwarranted and unjustified’: Review

Safety concerns and adverse events associated with bitter orange, and the p-synephrine compound it contains, are ‘unwarranted and unjustified’, according to a review of FDA’s reports.

Beauty-enhancing ‘functional foods’ gain momentum

Anti-ageing drinks and bread promoting health and beauty are amongst products gaining pace around the globe, according to Datamonitor's Product Launch Analytics.

Special edition: Tocotrienols

Regulations: The regulatory landscape for vitamin E tocotrienol

In the final part of our series on vitamin E tocotrienols, we look at the regulations surrounding tocotrienols, both in the US and Europe.

Special Edition: Tocotrienols

The science of the ‘next generation’ vitamin E

Vitamin E is well known to consumers across the globe, but their tocotrienol-form is not. In the first part on of special series on tocotrienols, NutraIngredients-USA looks at the potential health benefits of nutrients described as “the next generation vitamin E”.