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Picture courtesy of CreAgri

Potent anti-inflammatory from olive juice bids for functional food and beverage fame

A suite of novel functional food and beverage concepts containing Hidrox - a potent anti-inflammatory ingredient from olive juice - is being developed by California-based CreAgri as it seeks to build on its success in the dietary supplements arena.

Sunsafe RX is a new supplement developed by Santa Monica-based Napa Valley Bioscience

Oral supplements just one tool in armory vs sun damage, says new market entrant

While it would be irresponsible to suggest you can pop some pills and spend all day in intense sunlight without damaging your skin, there is a growing market for supplements that can protect skin from ‘incidental’ exposure to sunlight, says one new entrant to the nutri-cosmetics market.

Discovered in 1909, L-Ergothioneine is produced by microbes in the soil and makes its way into mushrooms, grapes, meats and dairy products. However, it was 'close to 100 years before anyone figured out how to synthesize it in an economic price', says Oxis International

Biotech firm launches bid to turn L-Ergothioneine into household name as ‘EGT’

Energy drinks and foods, eye health supplements and skin creams are just some of the products likely to emerge from an LA-based firm on a mission to turn L-Ergothioneine – an antioxidant it claims has “unparalleled” benefits – into a household name.

Aker on Antarctic krill fishing: “All we have been doing is geared toward building a sustainable industry”

In this podcast, Hallvard Muri, CEO and president of krill giant Aker Biomarine talks about the company’s heritage in fishing, evolving markets in the US, Europe and Asia, and why sustainability is driven by a company ethic that has fishing, “in our DNA”.

Cochrane Review has had "no impact" on business - Victor Ferrari

Horphag CEO: We’ve had our best ever three month period

Sales of Pycnogenol, a potent antioxidant from the bark of the French maritime pine, continue to drive growth for Horphag Research, as the company’s CEO reveals double digit growth.

Dr Keen: 'We have to stop talking about the antioxidant property of food before it is consumed. These test tube results have no relevance.'
Dispatches from IFT Wellness 2012

Professor: Term 'antioxidant' should be banished from food labels

The term ‘antioxidant’ should be banished from food labels and replaced with more specific claims about the health benefits of the phytonutrients and other ingredients in question, according to one leading academic.

Should consumers take any notice of ORAC values given that anything can be an antioxidant in a test tube, but that doesn’t tell you how it will behave in the human body?

Antioxidant claims continue to grow – but have consumers 'checked out' of the ORAC debate?

US retail sales of products making antioxidant claims grew a healthy 8.6% to $64.8bn in 2011, although marketers are still struggling to articulate their benefits to consumers, according to a new report from Packaged Facts.

LycoRed’s lycopene-rich natural tomato complex Lyc-O-Mato is claimed to provide a full complement of carotenoids and other organically occurring antioxidants

LycoRed: ‘We are quite convinced Valensa/Parry are infringing our patents’

LycoRed has “very strong evidence” that Indian firm EID Parry and Valensa International – which distributes Parry's natural tomato lycopene in the US - are infringing three of its patents, its bosses have claimed.

Fruit and vegetable compounds associated with 'healthy' changes in skin tone

Increased consumption of carotenoid containing fruit and vegetables is associated with measurable and perceptibly beneficial effects on skin appearance within six weeks, say researchers.

Nutrient powerhouse baobab is one of the few plant sources of calcium
Big interview, Adolf Joubert, CEO Afrinatural

When will African ingredients get the attention they deserve?

Africa has a wealth of indigenous plant species, but has not been as successful as India and China at commercializing them as nutraceuticals, one South African firm trying to spread the word about the continent’s natural ingredients tells Elaine Watson

Vitamin A supplement help could slash skin cancer risk: Study

Supplementation with vitamin A could cut the risk of developing skin cancer by up to 40%, according to new research.

Algatchnologies' production base in southern Israel

Israeli player launches 2% water soluble astaxanthin

Israeli carotenoid supplier Algatechnologies has extended its AstaPure astaxanthin range with a 2%, water soluble version aimed at functional foods and cosmeceuticals markets.

According to a study in Food Chemistry, levels of the more bioavailable cis-lycopene isomers increased significantly when tomato samples were treated using Plandaí's proprietary method

Plandaí Biotech promises extracts with bioavailability ‘far beyond anything on the market’

A new firm promising to take the plant extracts market by storm with never-before-seen levels of bioavailability for green tea, citrus and lycopene extracts, says its first products will be commercially available in 2013 under the Phytofare brand.

Cyanotech produces its BioAstin astaxanthin from Haematococcus microalgae, which is grown in closed culture systems and then put through a 'reddening' cycle in open culture ponds

Cyanotech reports surge in Q3 profits on back of ‘exceptional growth’ in astaxanthin

Hawaii-based microalgae specialist Cyanotech has posted a surge in third quarter net income driven by "exceptional growth" in sales of the potent red antioxidant astaxanthin.

Low vitamin D status linked to food allergy and eczema in children: Study

Below normal levels of vitamin D, due to low sun exposure, have been associated with increased incidence of food allergy and eczema in children, say researchers.

Rastall: 'Maybe what we need to do is look for sources of pectins that are rich in arabinans and galactans and consider those as candidate prebiotics... ?'

Novel pectin fractions, ‘molecular decoys’ and the future of prebiotics

Novel oligosaccharides produced from biomass such as citrus pectin could become the next generation of prebiotic ingredients, according to one leading researcher in the field.

KonaRed: 'First, we were never infringing on the [VDF] patents. Second, we recognized that the patents themselves were flawed and invalid…'

Coffee fruit antioxidant row intensifies as firms trade insults over patents

Nutraceuticals firm VDF FutureCeuticals (VDF FC) and Hawaiian superfruit juice maker KonaRed have traded insults in a public spat over the former’s intellectual property.

Maternal omega-3 reduces eczema risk in children: Study

Supplementation with omega-3 fatty acids during pregnancy could cut the risk of babies developing eczema and egg allergies by over a third, say researchers

Victor Ferrari: 'An exciting and technically advanced investigation...'

Study unlocks Pycnogenol’s skin health mechanism

Daily supplements of an extract from French maritime pine bark may boost skin elasticity by 25% and skin hydration by 8%, says a new study.

Physician supplement use matches general population levels: Survey

Between 60 and 75% of US physicians may use dietary supplements and do recommended dietary supplements to patients related to their specialty, finds a new survey.