Extracts from vegetables may boost skin health by promoting the production of type 1 collagen and proliferation of skin cells responsible for skin recovery, says a new study from Korea.
From an €80 million market for anti-ageing placenta supplements to the world’s most innovative (and fad-driven) functional foods and drinks market, Japan’s healthy ageing market is unique and instructive.
San Diego will host the first ever Probiota Americas in June 2015, which will bring together eminent scientists and business leaders from the pre & probiotic and microbiota focused nutrition industries of North and South America.
Vitamin D supplementation improves winter-related atopic dermatitis (AD) in children at risk of vitamin D deficiency and could provide a safe alternative to UV light treatment, according to a new study led by Boston researchers.
DSM, previously focused on synthetic zeaxanthin, has launched a natural version sourced from longtime carotenoid partner Kemin.
The just-formed Global Nutrition & Health Alliance (GNHA) is tackling intake levels for vitamin D and omega-3 as the group formed by medical and health experts kicks into life.
DSM Nutritional Products (DNP) is not abandoning its folic acid (vitamin B9) offering but has added a high-end, folate form aimed at global supplement and food makers in a deal with Merck in Switzerland.
Dutch-Swiss ingredients giant DSM Nutritional Products (DNP) has called ‘time’ on Teavigo, a decade after launching the proprietary, weight management-focused green tea extract.
Horphag Research, suppliers of Pycnogenol, an extract of French maritime pine tree bark, announced the results of a new study that shows the extract significantly improves inner ear blood flow, helping to ameliorate the symptoms of conditions such as ringing in the ear, hearing loss and others.
Plandai Biotechnology Inc. will not be required to apply to the US Food and Drug Administration for New Dietary Ingredient status in order to market and sell its Phytofare Catechin Complex as a dietary supplement, enabling the firm to start marketing the supplement in the imminent third quarter.
The evidence has grown so strong for the best-documented probiotic strains that a generic digestive health claim should exist, according to a consensus statement from leading international researchers published this week in Nature Reviews: Gastroenterology & Hepatology.
“I am large, I contain multitudes,” poet Walt Whitman famously observed. He could have been talking about the potentially valuable proteins that are lost daily in the waste streams of ingredient operations for want of knowing what they are and what they can do. It’s a situation that a cross-Atlantic startup seeks to change.
Daily supplements containing the probiotic strain Lactobacillus paracasei NCC 2461 (ST11) may reduce skin sensitivity, according to results of a randomized double-blind placebo-controlled clinical study.
Southern Isreal supplier, Algatechnologies, has launched a 20% astaxanthin oleoresin targeting food supplements, foods and beverages and cosmeceuticals.
In the continued effort to appeal to consumers loathe to swallow pills every day, supplement manufacturers have ventured into everything from melts and powders to confectionery-type supplement forms such as chews and gum. A few years into its foray into gummy vitamins, Pharmavite still sees room to expand its Nature Made gummies line—which has grown from one to 10 products in just two years.
A dose of a patent-pending, all-natural combination of fruit and vegetable concentrates may inhibit the action of an enzyme linked to degradation of elastin in the skin and other connective tissue, says a new study.
New ideas in science tend often to disrupt earlier modes of thinking. So it is with nutritional science, as researchers discover new modes of action and new delivery vehicles that increasingly push at the regulatory envelopes meant to define and confine them, said consultant Risa Schulman.
The Federal Trade Commission seems to be moving toward a blanket policy of required two randomized controlled trials (RCTs) to support health claims on dietary supplement products. It’s a trend that the Council for Responsible Nutrition opposes in its comments on a recent consent decree issued by FTC.
Despite the growing body of research extolling the health benefits of flavanols found in cocoa, chocolate product manufacturers have yet to fully embrace front-of-pack claims calling out these compounds—with many still opting for more general “antioxidant” claims. But global cocoa giant Barry Callebaut expects the industry to transition to more specific claims as more gain approval.
A study that found high doses of the polyphenol, resveratrol, could inhibit exercise benefits in older people, has been attacked in the same journal that published the original work back in June for methodology and statistical errors.
As human skin mirrors our health and vitality like no other organ, taking care of it is of paramount importance. And whereas topica...
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