Extracts from green tea may boost a range of cognitive functions, with particular benefits observed for short term memory, report researchers from Japan.
A newly established scientific committee are set to assess cutting edge research for the Probiota 2015 Scientific Frontiers poster session. Don’t miss your chance to present as entries close on November 7.
From an €80 million market for anti-ageing placenta supplements to the world’s most innovative (and fad-driven) functional foods and drinks market, Japan’s healthy ageing market is unique and instructive.
The closure of the upcoming fishing season in Peru will have a generally positive effect on the suppliers of other niche omega-3 marine ingredients, sources say. But it is more complex than a mere commodity relationship in which scarcity in one source creates heightened demand in another.
The announcement that researchers have developed a way to construct a three dimensional in vitro model of human brain cells that exhibit features of Alzheimer’s disease could be a game changer for the research of cognitive health dietary supplements, experts say.
Supplements of Longvida curcumin may boost working memory and mood in healthy older adults, say results from a randomized, double-blind, placebo-controlled study from Australia.
The Global Organization for EPA and DHA Omega-3s’ campaign to promote positive messages about omega-3s has finally launched, but more funds needs to be raised to allow a national roll-out, said GOED’s Adam Ismail.
Consumers are looking for individual and integrated strategies to optimize their health and wellness, but no company has yet put all the pieces together, says BrandHive’s Jeff Hilton.
Kemin is launching a proprietary phenolic complex sourced from patent-pending, non-GMO lines of its own purpose-grown spearmint for use in dietary supplements.
Lutein and zeaxanthin may boost visual processing speed even in young people at their peak, says a new study that ties together the eye and brain health benefits of the carotenoids.
Energy drink consumption improves sports performance by 3%–7%, but also increases insomnia, nervousness and the level of stimulation after a competition, according a study.
A company that started with an effort to help an injured relative has morphed into a dietary supplement ingredient supplier offering what the founder says is the “world’s first biocompatible copper chelate.”
DSM, previously focused on synthetic zeaxanthin, has launched a natural version sourced from longtime carotenoid partner Kemin.
Food that contains the amino acid tyrosine could promote creative thinking, according to new research.
Omega-3 supplements are key to boosting intakes, a UK researcher says, and marine omega-3 fatty acids are more beneficial than their plant-based counterparts.
A focus on new nutrients, a more holistic approach, and innovative clinical trials using omics technology may help better support the role of nutrition in cognitive health, says a new review.
The American Herbal Products Association (AHPA) Foundation for Education and Research on Botanicals has formed the American Ginseng Advisory Panel, with the development of a national American ginseng germplasm collection a key goal.
Rock Creek Pharmaceuticals, formerly known as Star Scientific, has hit another pothole in the road in the form of a negative opinion from the Food and Drug Administration on its New Dietary Ingredient Notification (NDIN).
The American Herbal Products Association continues to help lead the conversation about cannabis with the issuance of recommendations to regulators on the best practices for production and consumption of the botanical.
Reducing, enhancing or even eliminating caffeine content in coffee plants will be possible in the near future researchers are saying after completing the genomic map of the coffee plant Coffea canephora.
BioPQQ® was clinically tested on middle-aged and elderly people. Results showed BioPQQ® may improve the quality of life of...
INNOBIO® Microencapsulated Lipid Powder is your alternative choice for various lipid applications. By ad...
Natac, the expert in olive and grape ingredients, reviews the beneficial effects of the different bioactive compounds present in the g...