SUBSCRIBE

Breaking News on Supplements & Nutrition - North AmericaEU edition

Cognitive function

News headlines

Five weeks to go! Probiota Americas to unite science and industry in North & South America

Probiota Americas is five weeks away, where pre- and probiotic stakeholders will share the latest insights in science, regulatory, market and business opportunities in North and South America. 

Dispatches from the International Yakult Symposium

No health claims but probiotics remain on medical agenda

Probiotics are yet to win a health claim in the European Union but they continue to receive backing by various bodies for gastrointestinal issues like diarrhoea.

‘Vitamin E helps preserve and protect our fat heads!’: NIH funded study shows role of vitamin E for brain health

Vitamin E may help maintain levels of DHA in the brain, says a new study with zebrafish funded by the National Institutes of Health.

Forget about your woes? Probiotics may lower focus on bad feelings and experiences

Supplementation with a multi-species probiotic may be associated with lower feelings of sadness and less focus on bad feelings and experiences from the past, say researchers.

Low maternal DHA seriously impacts baby brain development: Frog findings

Maternal deprivation of essential omega-3 fatty acids has a significant impact on the development of the brain, in particular dendrite maturation and synaptic connectivity, say researchers.

What impact will mid-life vitamin D levels have on cognitive health 13 years later?

Higher vitamin D levels at middle age may pre-determine better cognitive outcomes later in life, according to a 13-year follow-up study.

Chinese suppliers angling to snare bigger share of natural astaxanthin market

Demand for astaxanthin continues to rise and new suppliers are stepping to the fore to meet that demand. Among the newer players in the market are BGG and InnoBio, both Chinese companies extracting astaxanthin from algae grown in closed systems.

Vitamin D2 vs D3: Same for boosting D levels but D3 superior for sustaining levels?

There is no difference between vitamin D2 and D3 for raising blood levels of the vitamin, but D3 is superior for sustaining those levels, says a new study from Argentina.

Moody microbes? Gut bacteria found to play key role in serotonin production

Our gut microbiota may play a vital role in driving our mood by regulating the production of serotonin in the intestines and blood, say researchers.

Omega-3 supplementation could offer MCI benefits: Pilot study

Supplementation with a drink containing 2000 mg of omega-3 and mixed botanicals could have ‘significant’ immune and biochemical effects in people that have minor cognitive impairment (MCI), new research suggests.

Dietary curcumin may boost brain DHA: Study

Increased intake of curcumin could boost levels of docosahexaenoic acid (DHA) in the brain by enhancing its conversion from other omega-3 precursors in the liver, say researchers.

April 8, 14:00 CET: Experts debate hot issues in NutraIngredients omega-3 forum

Omega-3 hits €25bn but can it keep growing?

Are omega-3 fisheries really under threat? How many functional foods have cracked omega-3 blockbuster status? How is the sector recovering from the ‘Brasky effect’? How are developing markets developing? How is the latest research influencing regulation? Tune as experts debate these and other crucial issues framing the omega-3 sector.

What do we know about caffeine and Alzheimer's?

It is ‘imperative’ more research is conducted on the potential benefits of caffeine in the treatment and prevention of Alzheimer's disease, say scientists.

Neptune gets partly favorable krill oil patent ruling, but royalty payouts await appeal

In what one side is billing as the final act in the krill wars in North America, the US Patent and Trademark Office has ruled to uphold certain claims of a longstanding patent held by Neptune Technologies and Bioressources. But the handle of the buried hatchet still protrudes, with at least one competing krill oil supplier saying it will appeal that decision.

Three-year project to turn olive nutrients into functional foods

Polyphenols and antioxidants from olives are to be transformed into functional foods used to fight Alzheimer’s and brain ageing as part of a three-year German research project.

Kyowa Hakko research underpins notion that cognitive decline now No.1 concern about aging

New research commissioned by ingredient supplier Kyowa Hakko confirms what other recent surveys have shown: The specter of cognitive decline now looms largest in consumers minds when they consider the slings and arrows of aging.  And cognitive hiccups are mentioned by a large segment of younger consumers, too.

Nestlé files whey world patent: Lactoferrin for infant memory and learning

Nestlé has filed an international patent for the whey fraction lactoferrin to improve memory, learning speed and promote brain maturation in children.

GOED launches national omega-3s campaign based on successful test market trial

Building on a successful test run in North Carolina, the Global Organization for EPA and DHA Omega-3s (GOED) has launched a nationwide ad campaign to boost the profile of omega-3s.

Qualitas says drawbacks of open pond algae cultivation easily dealt with

Qualitas Health, a supplier of a unique polar-lipid structured algal omega-3 ingredient, is now at full scale production and is participating in what an executive calls “the future of omega-3s.”

High cholesterol may limit vitamin E absorption

High cholesterol triglycerides may prevent a-tocopherol, or vitamin E, from being absorbed into body tissue, scientists have found.

Product Innovation