SUBSCRIBE

Breaking News on Supplements, Health & Nutrition - North America EU edition | APAC edition

Cancer risk reduction

News headlines

Vitamin D twice IoM’s recommendation does not increase toxicity risk

New research from the Mayo Clinic supports the safety of the tolerable upper limit of vitamin D intake espoused by the Endocrine Society, which is significantly higher than the recently updated recommendations from the Institute of Medicine. 

Dispatches from the International Yakult Symposium

No health claims but probiotics remain on medical agenda

Probiotics are yet to win a health claim in the European Union but they continue to receive backing by various bodies for gastrointestinal issues like diarrhoea.

Comment

Is there a media bias or is Flat Earth News the new normal for the dietary supplements industry?

Supplements are back in the headlines, with sensationalist and worrying headlines based on old research and a university press release. Is this the new normal for the dietary supplements industry?

Muscle-building supplements linked to testicular cancer risk

An association between muscle-building supplements and testicular cancer is stronger for young men and long periods of use - with a 177% increased risk for those who mix supplements, warn scientists.

Functional broccoli may lower cholesterol

A functional variety of broccoli with a high glucoraphanin content - the vegetable's 'healthy' compound - may reduce cholesterol by altering the body's fat-synthesising signal pathways.

April 8, 14:00 CET: Experts debate hot issues in NutraIngredients omega-3 forum

Omega-3 hits €25bn but can it keep growing?

Are omega-3 fisheries really under threat? How many functional foods have cracked omega-3 blockbuster status? How is the sector recovering from the ‘Brasky effect’? How are developing markets developing? How is the latest research influencing regulation? Tune as experts debate these and other crucial issues framing the omega-3 sector.

Olive oil polyphenol backed for selective anti-cancer potential

A phenolic compound known as oleocanthal can selectively kill cancerous cells while leaving healthy cells intact, say researchers, who suggest their novel findings may explain why olive oil is linked to decreased cancer risk.

Not just for hippies: Hemp's rising superfood status

Bursting with nutrients and boasting an impressive growth rate, the future of hemp seed is bright– but what’s the best way for manufacturers to cash in on a product that is connected – mistakenly but understandably – with an illegal drug?

Omega-3 may help fight prostate cancer

Omega-3 fatty acids inhibit the growth and spread of prostate cancer cells, say scientists – challenging a 2013 study which claimed omega-3s increase the risk of prostate cancer by 71%.

Science short

Veggie diet can reduce colorectal cancer risk rate (in some Christians): Study

Journal of American Medical Association (JAMA)-published research has found vegetarian Seventh-day Adventist men and women have a lower risk of developing colorectal cancer than meat eating folks from the same religion.

We shouldn’t recommend vitamin D supplements for chronic diseases: Researchers

Vitamin D should not be recommended to prevent chronic disease because such benefits have not been confirmed and adverse effects of over-consumption can’t be ruled out, according to a review.

Court reins in FTC on two trials standard but otherwise supports agency in decision on POM’s claims

The Federal Trade Commission has received confirmation of its basic positions in its struggle with POM Wonderful over the substantiation on the claims the company has made for its juice and supplement products. But the appeals court ruling offers a shred of consolation for industry too, one observer said.

Healthy or toxic? The conflicting images of antioxidants

Benefit-risk ratios must be established for each antioxidant separately, considering risk groups and dosage, according to researchers reviewing polarised perceptions of vitamin E and beta-carotene.

Researchers find key mechanism in green tea anti-cancer properties

Green tea and apple compound epigallocatechin-3-gallate (EGCG) may trigger a process which sees oral cancer cells killed while healthy cells are left untouched, according to US researchers.

Red wine grape powder harvests full range of polyphenols for blood pressure benefits, manufacturer says

BioHarvest, an Israeli company harvesting dietary supplement ingredients from plants grown via a unique hydroponic method, has launched a “biofood” ingredient called VINIA Red Grape Powder, said to offer the benefits of drinking red wine without the sugar, calories or alcohol.

Vitamin D may boost immune response to colorectal cancer risk

Vitamin D may help to reduce the risk of colorectal cancer by priming the immune system to respond against tumour cells, according to new data.

Science and IP builds around health benefits of citrus limonin glucoside

A citrus extract called limonin glucoside may decrease select markers of inflammation by as much as 40%, according to results of a double-blind placebo-controlled study in overweight/obese people.

PLMI 2014 Thought Leaders Consortium

‘Lifestyle medicine is the right idea at the right time’: Dean Ornish, MD

Eat well, stress less, move more and love more: These four simple principles of lifestyle changes have been shown to have significant benefits in managing chronic disease risk, influencing aging, and reducing health care costs. And that’s why lifestyle medicine is the right idea at the right time, says Dean Ornish, MD, founder & president of the Preventive Medicine Research Institute.

Large scale trial to validate testing platform that measures metabolic health via urine

Zivo Bioscience Inc. has announced a large-scale test of its WellMetris testing platform that will validate a technology that the founders say will be a game changer for dietary supplement companies and, eventually, the traditional healthcare sphere as well.

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...

Product Innovation