Puna Noni, a Hawaiian company marketing juice of the tropical Noni fruit, has received a warning letter from the Food and Drug Administration citing numerous violations, including cancer treatment claims and GMP failures. Considering the exhaustive list of transgressions in the letter, at least one observer questioned why FDA didn’t take the next step to file an injuction against the company.
Long-term use of vitamin C and E supplements do not increase the risk of cancer, while vitamin C may offer some colorectal benefits, according to a new analysis from Harvard researchers.
The science to support the potential benefits of nicotinamide riboside for age-related conditions continues to grow, with a new study from Europe indicating the compound may boost the number and size of mitochondria.
An article published this week by the American Botanical Council lays out the story underlying a German court’s recent decision to lift a ban on kava, including the ways in which the legal goalposts moved around during the process. Kava’s reinstatement, though it pertains only to the German market, is viewed a big development by an influential American observer.
Plandai Biotechnology Inc. will not be required to apply to the US Food and Drug Administration for New Dietary Ingredient status in order to market and sell its Phytofare Catechin Complex as a dietary supplement, enabling the firm to start marketing the supplement in the imminent third quarter.
The amount of polyphenols absorbed and used by the body may be greater when taken with other polyphenols, according to a research review of the antioxidants.
The Food and Drug Administration has overstepped its bounds by ruling that a study’s endpoints, rather than the intended use of the product or ingredient being studies, determines whether an Investigational New Drug application must be filed in the opinion of VDF Futureceuticals, a dietary supplement ingredient supplier.
Consulting firm Ingredient Identity is offering a way to help companies manage their social media platforms to avoid crossing regulatory boundaries. The new subscription service can help flag posts that make disease claims that could bring unwanted attention from the Food and Drug Administration.
The transformation of Rainbow Light mirrors that of the herbal industry as a whole, the company's new director of integrative science says. Christopher Hobbs, a fairly newly-minted PhD, has worked with the firm as a formulator from the beginning as the company increasingly put its products on a solid science footing.
A response published today in the Annals of Internal Medicine by four well-known nutrition researchers takes strident issue with an editorial published in the same journal that multivitamins are not useful. The authors of the first paper “ignored decades of nutrition research and diet monitoring of the U.S. population to reach this misleading conclusion,” the researchers wrote.
Magic bullet syndrome is something that has plagued the dietary supplement ingredient business over the years. While this is often negative for consumers, who put their faith into an overhyped (while still possibly effective) ingredient, it’s not so good for the bullet, either. Just ask the companies that supply vitamin E, such as DSM Nutritional Products.
A polyphenol-rich supplement containing broccoli, green tea, tumeric, and pomegranete - a combination known as pomi-t - could have significant clinical benefits for men with prostate cancer, according to new data.
Cocoa polyphenols can suppress oxidative stress that provokes the proliferation of cancerous cells in the colon, according to a study published in the book Cancer: Oxidative Stress and Dietary Antioxidants.
A new study that concludes that high intakes of resveratrol may not reduce a person’s risk of cardiovascular disease or cancer has ‘very little to offer in the way of new or compelling information’, says the managing director of Biotivia.
Vitamin D deficiency may be an indicator in the diagnosis of aggressive prostate cancer, according to researchers.
Breast and colorectalcancer patients with higher levels of vitamin D at the time of diagnosis may have better chances of survival and remain in remission longer those who are deficient, according to a scientific review.
A vitamin A form called retinoic acid that is commonly found in sweet potatoes and carrots, can help turn breast cells showing cancerous potential back to a healthy state, researchers have found.
When scientists seek to counteract bad press for omega-3s it is a matter of taking two steps forward while taking one back, said Bruce Holub, professor emeritus at the University of Guelph in Ontario.
The unique microbial composition of female breast tissue has given scientists new insight into the interaction between different bacteria in the human body and the effects this has on health.
Booming consumer demand for curcumin is driving an innovative but highly competitive supplier landscape, but Terry Lemerond, founder & president of EuroPharma,Inc., says his company has never talked down the competition, preferring to talk up their own product’s extensive science portfolio.
Insights from the aisles are vital for all product formulators and brand owners, but what are the key issues affecting retailers?...
Millions of health conscious consumers are looking for nutritional support to help maintain healthy cholesterol levels. With num...