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Wholesale hemp prices declining despite fractured US supply chains, investment advisor says

Investment opportunities in the CBD space continue to abound despite the regulatory uncertainties, the director of a Boulder-based fund says.

Curcumin close to status where benefits implicitly understood by consumers, manufacturer says

Curcumin is becoming so well known among consumers that it has almost gotten to the point that the mere name on the label is enough to market its many benefits, said Cheryl Myers, of supplement manufacturer Europharma.

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Vitamin E significantly improves liver function for fatty liver patients: Meta-analysis

Vitamin E can significantly improve liver function in patients with non-alcoholic fatty liver diseases (NAFLD) including non-alcoholic steatohepatisis (NASH), a meta-analysis of five clinical trials.

Temple Turmeric CEO: Turmeric is super-hot right now; we doubled revenues last year and expect to do the same this year

While turmeric is still a novel ingredient to many Americans, it’s only a matter of time before it moves from the niche to the mainstream of US food culture, predicts Temple Turmeric founder Daniel Sullivan, who has set his sights on conquering the conventional as well as the natural food retail channel.  

Green tea supplement backed for prostate cancer reduction: RCT findings

Consumption of a green tea extract has been suggested to reduce rates of cancer in certain indiviuals while reducing levels of the cancer biomarker prostate-specific antigen (PSA), say researchers.

Study adds proanthocyanidins, vitamin E to Lycoberry's already verified high levels of lycopene

A new study looking at the autumn olive berry (AOB) - branded by a promoter as Lycoberry - has confirmed the rich assortment of proanthocyanidins and alpha- and gamma- tocopherols in the fruit to go with the previously discovered high levels of lycopene. The study boosts the berry’s attractiveness as a supplement and food ingredient.

Large-scale, long-term cocoa flavanol study looking at heart, cognitive health enters recruitment phase

Cocoa flavanols are an ingredient that has been poised at the edge of the runway for a few years now. A new large-scale, long-term study into their cardiovascular and cognitive function benefits that is entering its recruitment phase may help provide the research backing to bring that takeoff roll closer to reality.

Vitamin D twice IoM’s recommendation does not increase toxicity risk

New research from the Mayo Clinic supports the safety of the tolerable upper limit of vitamin D intake espoused by the Endocrine Society, which is significantly higher than the recently updated recommendations from the Institute of Medicine. 

Dispatches from the International Yakult Symposium

No health claims but probiotics remain on medical agenda

Probiotics are yet to win a health claim in the European Union but they continue to receive backing by various bodies for gastrointestinal issues like diarrhoea.

Comment

Is there a media bias or is Flat Earth News the new normal for the dietary supplements industry?

Supplements are back in the headlines, with sensationalist and worrying headlines based on old research and a university press release. Is this the new normal for the dietary supplements industry?

Muscle-building supplements linked to testicular cancer risk

An association between muscle-building supplements and testicular cancer is stronger for young men and long periods of use - with a 177% increased risk for those who mix supplements, warn scientists.

Functional broccoli may lower cholesterol

A functional variety of broccoli with a high glucoraphanin content - the vegetable's 'healthy' compound - may reduce cholesterol by altering the body's fat-synthesising signal pathways.

April 8, 14:00 CET: Experts debate hot issues in NutraIngredients omega-3 forum

Omega-3 hits €25bn but can it keep growing?

Are omega-3 fisheries really under threat? How many functional foods have cracked omega-3 blockbuster status? How is the sector recovering from the ‘Brasky effect’? How are developing markets developing? How is the latest research influencing regulation? Tune as experts debate these and other crucial issues framing the omega-3 sector.

Olive oil polyphenol backed for selective anti-cancer potential

A phenolic compound known as oleocanthal can selectively kill cancerous cells while leaving healthy cells intact, say researchers, who suggest their novel findings may explain why olive oil is linked to decreased cancer risk.

Not just for hippies: Hemp's rising superfood status

Bursting with nutrients and boasting an impressive growth rate, the future of hemp seed is bright– but what’s the best way for manufacturers to cash in on a product that is connected – mistakenly but understandably – with an illegal drug?

Omega-3 may help fight prostate cancer

Omega-3 fatty acids inhibit the growth and spread of prostate cancer cells, say scientists – challenging a 2013 study which claimed omega-3s increase the risk of prostate cancer by 71%.

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Veggie diet can reduce colorectal cancer risk rate (in some Christians): Study

Journal of American Medical Association (JAMA)-published research has found vegetarian Seventh-day Adventist men and women have a lower risk of developing colorectal cancer than meat eating folks from the same religion.

We shouldn’t recommend vitamin D supplements for chronic diseases: Researchers

Vitamin D should not be recommended to prevent chronic disease because such benefits have not been confirmed and adverse effects of over-consumption can’t be ruled out, according to a review.

Court reins in FTC on two trials standard but otherwise supports agency in decision on POM’s claims

The Federal Trade Commission has received confirmation of its basic positions in its struggle with POM Wonderful over the substantiation on the claims the company has made for its juice and supplement products. But the appeals court ruling offers a shred of consolation for industry too, one observer said.

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