The amount of polyphenols absorbed and used by the body may be greater when taken with other polyphenols, according to a research review of the antioxidants.
The Food and Drug Administration has overstepped its bounds by ruling that a study’s endpoints, rather than the intended use of the product or ingredient being studies, determines whether an Investigational New Drug application must be filed in the opinion of VDF Futureceuticals, a dietary supplement ingredient supplier.
Consulting firm Ingredient Identity is offering a way to help companies manage their social media platforms to avoid crossing regulatory boundaries. The new subscription service can help flag posts that make disease claims that could bring unwanted attention from the Food and Drug Administration.
The transformation of Rainbow Light mirrors that of the herbal industry as a whole, the company's new director of integrative science says. Christopher Hobbs, a fairly newly-minted PhD, has worked with the firm as a formulator from the beginning as the company increasingly put its products on a solid science footing.
A response published today in the Annals of Internal Medicine by four well-known nutrition researchers takes strident issue with an editorial published in the same journal that multivitamins are not useful. The authors of the first paper “ignored decades of nutrition research and diet monitoring of the U.S. population to reach this misleading conclusion,” the researchers wrote.
Magic bullet syndrome is something that has plagued the dietary supplement ingredient business over the years. While this is often negative for consumers, who put their faith into an overhyped (while still possibly effective) ingredient, it’s not so good for the bullet, either. Just ask the companies that supply vitamin E, such as DSM Nutritional Products.
A polyphenol-rich supplement containing broccoli, green tea, tumeric, and pomegranete - a combination known as pomi-t - could have significant clinical benefits for men with prostate cancer, according to new data.
Cocoa polyphenols can suppress oxidative stress that provokes the proliferation of cancerous cells in the colon, according to a study published in the book Cancer: Oxidative Stress and Dietary Antioxidants.
A new study that concludes that high intakes of resveratrol may not reduce a person’s risk of cardiovascular disease or cancer has ‘very little to offer in the way of new or compelling information’, says the managing director of Biotivia.
Vitamin D deficiency may be an indicator in the diagnosis of aggressive prostate cancer, according to researchers.
Breast and colorectalcancer patients with higher levels of vitamin D at the time of diagnosis may have better chances of survival and remain in remission longer those who are deficient, according to a scientific review.
A vitamin A form called retinoic acid that is commonly found in sweet potatoes and carrots, can help turn breast cells showing cancerous potential back to a healthy state, researchers have found.
When scientists seek to counteract bad press for omega-3s it is a matter of taking two steps forward while taking one back, said Bruce Holub, professor emeritus at the University of Guelph in Ontario.
The unique microbial composition of female breast tissue has given scientists new insight into the interaction between different bacteria in the human body and the effects this has on health.
Booming consumer demand for curcumin is driving an innovative but highly competitive supplier landscape, but Terry Lemerond, founder & president of EuroPharma,Inc., says his company has never talked down the competition, preferring to talk up their own product’s extensive science portfolio.
Folic acid is backed to deliver important health benefits in the scientific literature and by regulators – but is over-consumption a real problem? asks Robert Verkerk, PhD, the founder, executive and scientific director of the Alliance for Natural Health International (ANH-I) in this guest article.
Innovation in omega-3s has come in many forms. New delivery modes, new raw material sources, and new chemical forms. But through it all, the story has always been about EPA and DHA as whole molecules. That might be about to change.
The economic downturn has had a depressing effect on new product launches in the herbal dietary supplement industry, said Steve French, managing director of the Natural Marketing Institute. But the good news is that opportunity abounds, in that herbal supplement users are far more fiercely devoted to their products of choice than is the average supplement taker and younger consumers are the most enthusiastic of all.
Evidence for the nutrtional benefits of bioactives is steadily accumulating, and the time has come engage regulators in a process of determining dietary reference intakes (DRIs) for the best-researched substances, said Jim Griffiths, vice president of scientific and reglatory affairs for the Council for Responsible Nutrition.
Breast cancer patients with high levels of vitamin D in their blood are twice as likely to survive the disease as those with lower levels, new research has suggested.
Natac, the expert in olive and grape ingredients, reviews the beneficial effects of the different bioactive compounds present in the g...
Marinova is an Australian biotechnology company dedicated to the research, development and manufacture of fucoidan extracts - complex...
A recent human clinical trial showed that oral supplementation of Setria® glutathione (GSH) increased levels of GSH in the...