A citrus extract called limonin glucoside may decrease select markers of inflammation by as much as 40%, according to results of a double-blind placebo-controlled study in overweight/obese people.
Eat well, stress less, move more and love more: These four simple principles of lifestyle changes have been shown to have significant benefits in managing chronic disease risk, influencing aging, and reducing health care costs. And that’s why lifestyle medicine is the right idea at the right time, says Dean Ornish, MD, founder & president of the Preventive Medicine Research Institute.
Zivo Bioscience Inc. has announced a large-scale test of its WellMetris testing platform that will validate a technology that the founders say will be a game changer for dietary supplement companies and, eventually, the traditional healthcare sphere as well.
We are witnessing a revolution in healthcare comparable in impact to that which occurred at the turn of the last century with the discovery of the origin of infectious disease.
The majority of Americans are not meeting the requirements for a number of essential nutrients, but the focus of the Dietary Guidelines Advisory Committee (DGAC) on a healthy diet is causing a significant problem, says Dr Balz Frei from the Linus Pauling Institute.
Supplement usage continues to hold steady in the United States, according to the most recent survey from the Council for Responsible Nutrition. According to the survey, 68% of all US adults reported taking dietary supplements.
Ingredient supplier Maypro has extended its branded ingredient offerings via a strategic sales partnership with Wilke Industries. It’s part of the company’s push to remain relevant in the rapidly evolving ingredient supplier landscape, said Maypro executive Dan Lifton.
ChromaDex has bolstered the IP protection around pTeroPure, one of its branded ingredients, with the announcement of two patents relating to pterostilbene, which are the second and third patents granted to the company on the ingredient.
A peer-reviewed journal has pulled a panning review of omega-3 benefits as concerns about its author's conflicts of interest and credentials were flagged.
ChromaDex Corp. has announced an additional $5 million in funding from Hercules Technology Growth Capital. The cash infusion will fund operations for a number of months as the company moves toward profitability, said CEO Frank Jaksch.
Omega-3 supplements are key to boosting intakes, a UK researcher says, and marine omega-3 fatty acids are more beneficial than their plant-based counterparts.
Increased blood levels of the sunshine vitamin are associated with significantly lower risks of cardiovascular disease, respiratory disease, and fractures, according to data collected in the UK over 13 years.
Supplements of calcium or non-dairy products fortified with the mineral may reduce the risk of colorectal cancer, according to meta-analysis of prospective observational studies by researchers at Harvard School of Public Health.
Probiotic strain Lactobacillus paracasei could alter the intestinal microbial in healthy populations, but this depends strictly on the ‘ecosystem’ of the individual, according to research.
It has been a good year for curcumin and turmeric with market growth of 26%, new studies supporting its potential health benefits, and increasing consumer awareness. In this special focus on curcumin, we look back at some of the hottest developments and news from the summer for the yellow pigment.
The soy industry has hit back at a recent study that suggested soy supplementation could worsen rather than ameliorate breast cancer by influencing gene behaviour.
Sales of curcumin supplements are soaring. This perpetually almost-ready-for-prime-time ingredient has finally arrived, suppliers say.
10-year-old Swiss biotech firm Evolva has completed the resveratrol manufacturing cost-reduction programme it embarked on for the antioxidant nearly two years ago when it bought defunct Fluxome’s business for €550,000.
Regular consumption of flavanols and flavanone bioactive compounds, found in tea, citrus fruits and fruit juices, can lower the risk of ovarian cancer by as much as 21%, according to a cohort study involving nearly 180,000 women and begun in 1976.
The UK should update vitamin D food and supplement content estimations that have the knock-on effect of distorting population intake levels of the sunshine vitamin by about 3%, a study has concluded.
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