Supplements containing extracts from maqui berries may help manage blood sugar levels and lower insulin responses, according to data from humans and lab rats.
Mulberry leaves could modify glucose metabolism in diabetic rats, but such effects may depend on the extraction process used, say researchers.
One and a half cups of coffee a day reduces the risk of getting Type 2 diabetes by 11% according to a new study from Harvard School of Public Health.
Consuming whole-grain-rich foods for six weeks may slash levels of inflammatory biomarkers in overweight children, according to findings published in Molecular Nutrition & Food Research .
Using resistant starch-enriched flour in place of regular flour may reduce cholesterol levels in people with metabolic syndrome, report researchers from South Dakota State University.
Combining exercise with extracts from green tea may slash body mass by almost 30% and abdominal fat by almost 40%, according to a study with mice fed a high-fat diet.
Daily intake of resveratrol may improve glucose control and insulin sensitivity in people with diabetes, says a new meta-analysis of 11 studies.
A company known as PharmaRoth Labs had to absorb a setback recently when it announced that FDA had objected to a New Dietary Ingredient notification the company filed on its Sucanon ingredient. The incident points out the potential pitfalls of bringing to the US market a dietary supplement that is sold as a drug elsewhere.
Hydro One Beverages has won a US patent for healthy soft drinks line REVd that uses a special cinnamon extract to tackle problems associated with high blood sugar such as diabetes and hyperglycemia.
The way in which our gut bacteria interact with each other may have vital implications for the risk of developing type 1 diabetes, according to new research.
Delivering resveratrol via a lozenge that dissolves in the mouth may increase the absorption of the red wine compound more than other dosage forms for absorption in the gut, according to new data.
The new levels of nutrients specified will be the prime impact of FDA’s proposed changes on the labels for foods and supplements for the dietary supplement industry, experts agree.
Natural Health Solutions says new research confirms the benefits of its BergaMet supplement, a highly concentrated extract of the Calabrian bergamot fruit, has benefits for consumers who show signs of nonalcoholic fatty liver disease (NAFLD).
Microbiome Therapeutics, a startup based in Broomfield, CO, has developed a technology that it says can significantly shift the makeup of the gut microflora in prediabetic patients and those with type 2 diabetes. Prelimary data shows the company’s flaghsip product called NM504 improved blood glucose response in those patients.
A company based in Berkeley, CA has launched a new interactive program for mobile devices to help prediabetic patients avoid trending over into full-blown diabetes. The program, called Alive PD, is the first of its kind to focus on diabetes prevention, according to the developers.
Bioactives American Corporation has brought to market what the company calls the first GRAS version of a salacia oblonga ingredient for blood sugar management.
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Daily supplements of fenugreek may effectively help manage blood sugar levels in people with diabetes, according to a meta-analysis of 10 clinical trials.
A paradigm shift is needed in the study of polyphenols to better understand the bioavailability, bio-activity, and the role of the gut microbiota in polyphenol metabolism and health benefits, say experts from academia and industry.
Bioavailability has always been the achilles heel of polyphenols. Scientist felt they had a good handle on why these molecules exerted their health effects, but had a far less clear view of how to get them to the locations in the body where they could do the most good. The answer for many years was a practice of putting in overages in formulations, an approach that was not very tidy, and potentially more expensive than it needed to be.
Scientists now understand that high-calorie, processed foods contribute to impaired glucose tolerance, which affects blood glucose met...
Many people understand blood sugar management and how it can benefit their lives. They’re interested in issues like long-term sustaina...
Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic...