Vitamin D supplementation is unlikely to prevent the development of type-2 diabetes, according to a genetic study from the University of Cambridge.
Boston Therapeutics (BTI) has entered the full commercialization phase of its Sugardown dietary supplement aimed at the healthy blood sugar management market. The company is collaborating on the launch with Benchworks, a Maryland-based marketing firm.
Supplements containing the phytochemicals sulforaphane and quercetin are being trialled for their potential to decrease the risk of developing diabetes and heart disease, on the back of new in vitro research at the University of Warwick.
New Jersey-based Pharmachem Laboratories, Inc., has received the thumbs up from Canada’s Natural Health Products Directorate for two health claims for its Phase 2 Carb Controller.
Consumption of freeze-dried mango may reduce blood glucose levels for obese individuals, according to researchers.
Daily consumption of pomegranate juice may help control blood sugar levels in type-2 diabetics, as well as improving the function of beta cells in the pancreas, say data from a human trial.
A review of 12 clinical trials found that daily intake of tree nuts improve glycemic control in adults with type 2 diabetes.
Whey protein drinks may help people with type 2 diabetes control erratic glucose levels, according to research.
Dutch-Swiss ingredients giant DSM Nutritional Products (DNP) has called ‘time’ on Teavigo, a decade after launching the proprietary, weight management-focused green tea extract.
Multilevel marketing giant Herbalife launched a preemptive strike of sorts against the campaign waged by activist investor Bill Ackman, who has taken a short position on the company valued at as much as $1 billion.
Ingredient supplier Gencor says a new study shows its Slimaluma ingredient has benefits in ameliorating insulin resistance.
Daily supplements of an extract from ashwagandha (Withania somnifera) may improve the health of cells lining the blood vessels, and reduce levels of markers of oxidative stress and inflammation in type-2 diabatics, according to results of a randomized, double-blind, controlled study.
The bioavailability of micronutrients in a proprietary curcuminoid formulation is seven times more potent than 95% pure curcuminoids, say researchers from the Indian manufacturer Olive Lifesciences.
Supplementation of vitamin D and calcium may reduce fasting plasma glucose and insulin, improve insulin sensitivity and reduce low-density lipoprotein 'bad' cholesterol while boosting 'good' cholesterol for women with Gestational Diabetes Mellitus (GDM), according to Iranian researchers.
Alpha-linolenic acid-rich canola oil, in combination with a low glycemic index diet, may help improve blood sugar control and other measures of heart health, says a new study from Canada.
Supplements containing extracts from maqui berries may help manage blood sugar levels and lower insulin responses, according to data from humans and lab rats.
Mulberry leaves could modify glucose metabolism in diabetic rats, but such effects may depend on the extraction process used, say researchers.
One and a half cups of coffee a day reduces the risk of getting Type 2 diabetes by 11% according to a new study from Harvard School of Public Health.
Consuming whole-grain-rich foods for six weeks may slash levels of inflammatory biomarkers in overweight children, according to findings published in Molecular Nutrition & Food Research .
Using resistant starch-enriched flour in place of regular flour may reduce cholesterol levels in people with metabolic syndrome, report researchers from South Dakota State University.
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