Beneo’s isomaltulose ingredient is winning over endurance athletes with its steady carbohydrate energy supply, but what next for the ingredient, and what about reports of GI discomfort?
The omega oils story continues to ramify as companies compete to launch products outside the core omega-3s space. The latest entrant is AlaskOmega, which has launched an omega-7 fish oil concentrate.
Ingredion has submitted a health claim petition to the FDA for its Hi-Maize high-amylose corn resistant starch and reduction of risk for type 2 diabetes.
Supplements of chromium picolinate may help to control blood sugar levels in people with poorly controlled type 2 diabetes, says a new study from Brazil.
Polyphenols from coffee may improve blood sugar levels and boost endothelial function in healthy men, says a new study from Japan.
Supplementing obese teens with high doses of vitamin D may not have benefits on endothelial functions related to the risk of developing heart disease and diabetes, say researchers.
Consumption of Lactobacillus reuteri probiotics may boost insulin release in healthy people, says a new study.
Taking lutein at 13 months of age does not benefit the child’s cardiometabolic health at six, say researchers.
Calcium and magnesium may reduce the risk of metabolic syndrome – but men need above and beyond recommended levels for this effect, say researchers.
Magnesium chloride supplements may lower blood sugar levels and counter insulin resistance, says a new study from Mexico.
Flour made from chañar fruit (Geoffroea decorticans) may be used as a functional food ingredient to help reduce the risk of conditions associated with oxidative stress and inflammation, researchers report.
Research, focus and regulatory cunning will be needed if the nutraceutical industry is to tap into the relatively unexplored area of non-alcoholic fatty liver disease (NAFLD), says the consultancy firm behind a new dedicated clinical trial platform.
A study comparing fibrous flaxseed with probiotics has questioned the latter’s ability to alter gut microbiota and improve obesity-related metabolic diseases.
The order in which we eat food could play a vital role in how our bodies manage post-meal blood sugar and insulin levels, a small study has reported.
Ecological models of the human microbiome, underpinned by statistical techniques, have made significant strides over the past 15 years. But much remains to be discovered, including how to make a more or less symptom-free intestinal tract work better, an expert in the field said.
One year on from the ‘Taco Bell affair’ and Cargill is continuing to see growth in demand for its Trehalose additive, but the biggest challenge continues to be limited awareness of ingredient’s numerous functional properties.
Evidence continues to mount that the gut microbiome affects gut health in a number of ways, one of which appears to be by inducing the nervous system to send signals to the brain via the vagus nerve and other pathways. Can the makeup of this microbial community also affect our behavior? It’s an intriguing possibility, says Joe Alcock. MD.
Abbott Laboratories has filed an international patent for a process it says allows it to produce better-tasting powders with improved nutrient content.
Type 2 diabetes continues to stalk the US population. It’s a public health crisis that has created market opportunities, and one of the companies rushing to fill that breach is Glucose Health, Inc. which has launched a supplement of the same name.
New research data, coupled with a fresh meta-analysis of previous studies, has added to evidence that increasing dietary fibre reduces the risk of developing diabetes.