A combination of three probiotic strains and prebiotic inulin may improve markers of insulin metabolism and lipid levels in women with gestational diabetes, says a new study.
Despite recent regulatory slings and arrows the aloe market continues to expand, a trade organization representative said.
The initial investigation launched by NY Attorney General Eric Schneiderman focused on seven herbs - Echinacea, garlic, Ginkgo biloba, ginseng, Saw Palmetto, St John’s wort and Valerian. We review the data to see what’s happened to these ingredients.
Ohio-based Organic Technologies is investing in studies to document the benefits of effects of omega-7 (C16:1 palmitoleic acid), with the science to data described as “promising”.
Increased intakes of choline and betaine may improve insulin resistance in the general population, says a new study.
Nine companies are beta-testing the CRN’s product registry – the Supplement Online Wellness Library (Supplement OWL) – which is being developed and administered by UL.
Botanical supplier Plandaí Biotechnology has signed a research agreement with North West University in South Africa to investigate green tea catechins and type 2 diabetes.
Isothrive, the manufacturer of a new prebiotic finished product, has teamed with gut flora testing firm UBiome to offer a consumers a way to gauge the product’s effects in their own bodies.
Data from almost 400,000 people suggests that consuming berries and the anthocyanins they contain may reduce the risk of type 2 diabetes mellitus by 15-18%.
Supplements of vitamin D may improve fasting glucose levels and insulin resistance in healthy Japanese adults, says a new study.
In finding new ways to keep blood sugar levels at a normal range after a meal, researchers in Japan found that consuming 40 g of soy protein isolate before a meal improved postprandial glycemic control in healthy young adults.
A synbiotic food fortified with beta-carotene may improve markers of inflammation and oxidative stress in people with type 2 diabetes, says a new study.
A new paper sponsored by branded ingredient supplier AIDP has elucidated the way in which threonates boost the uptake of magnesium into the brain, the company announced recently.
The developers of a new medium chain triglyceride supplement hope to clear up some of the misnomers that they say plague the ingredient in the marketplace.
There has been some evidence that polyphenols inhibit starch-digesting enzymes and fiber delays glucose absorption, lowering the glycemic index of some foods. A new study explores how the addition of polyphenol- and fiber- rich food together in a starchy diet can inhibit blood sugar levels.
Japanese ingredient supplier Taiyo has announced the results of a peer-reviewed pilot study that explores the effect its Sunfiber ingredient has on blunting postprandial blood glucose spikes among glucose intolerant subjects.
Good overall health starts in the mouth, dentists have preached for years. Oral health is a promising avenue for probiotics development, attendees at a recent event were told.
Researchers have found the metabolic effects of supplementation with the polyphenols epigallocatechin-3-gallate (EGCG) and resveratrol don’t lead to improved insulin sensitivity in overweight men and women, adding to conflicting data around the effects of polyphenols on the metabolic system.
A new study done on mice suggests that nicotinamide riboside can help restrict the development of insulin resistance and diabetic neuropathy.
A recent systematic review of clinical trials using green tea extract underscores the ingredient’s overall safety, despite some recent associations with liver damage.
The FDA recently authorized a level C qualified health claim for high-amylose maize resistant starch and a reduced risk of type 2 diab...
Diabetes and the associated costs of controlling the disease cast a long shadow over the US market. According to the World Health Org...