Japanese ingredient supplier Taiyo has announced the results of a peer-reviewed pilot study that explores the effect its Sunfiber ingredient has on blunting postprandial blood glucose spikes among glucose intolerant subjects.
Good overall health starts in the mouth, dentists have preached for years. Oral health is a promising avenue for probiotics development, attendees at a recent event were told.
Researchers have found the metabolic effects of supplementation with the polyphenols epigallocatechin-3-gallate (EGCG) and resveratrol don’t lead to improved insulin sensitivity in overweight men and women, adding to conflicting data around the effects of polyphenols on the metabolic system.
A new study done on mice suggests that nicotinamide riboside can help restrict the development of insulin resistance and diabetic neuropathy.
A recent systematic review of clinical trials using green tea extract underscores the ingredient’s overall safety, despite some recent associations with liver damage.
Despite an abundance of health benefits, the lack of a prebiotic health claim in Europe is stalling research in a number of areas, says a leading prebiotic researcher.
The Asian plum of the rosaceae family, has been studied for its antioxidant, anti-inflammatory, and liver protecting properties. A study funded by Swiss company Stragen Pharma looks deeper into how this plum extract can benefit the liver.
Vitamin K2 leaders like NattoPharma and Kappa Bioscience met with others in the sector from India and east Asia in Geneva last week with the aim of developing a common quality standard.
Work in organic agriculture led Mineral Biosciences to the development of a “fossil mineral” with a claim to blood sugar management properties.
Walking the floor at the Healthy & Natural Show and looking for the new and innovative? We round-up the new products in the supplement aisles.
Oil extracts from the seeds of bitter melon (Momordica charantia) may help reduce body weight, suggests a new study from China.
VeganSmart, a plant-based line of meal replacements, is penetrating areas plagued with malnutrition via a unique marketing vehicle—the power of hip hop.
Designing a stable product with highly bioavailable iron isn’t an easy task, as the nutraceutical world knows. A group of scientists propose mixing ferric pyrophosphate powder with other ions that can influence the protolytic equilibrium to achieve this goal.
We continue our coverage of some of the standout studies presented at Experimental Biology 2016 in San Diego. So what did we learn about lutein and cognition, omega-3s and cardiometabolic risk, or mistletoe and muscle loss?
Bioavailable curcumin supplements may improve levels of adiponectin, a hormone that plays an important role in the regulation of insulin sensitivity and energy, in people with metabolic syndrome, says a new study.
Experts from the US FDA, EFSA, Food Standards Australia New Zealand, and Anvisa will provide regulatory insights about global probiotic regulations at the 2016 IPA World Congress + Probiota Americas.
Higher serum levels of magnesium may reduce the risk of hypertension by almost 50% and the risk of coronary artery calcification by 42%, says a new study.
Supplements of vitamin K1 and K2 may help reduce the risk of diabetes by improving insulin sensitivity and glucose metabolism, says a new review of the scientific literature.
Consuming cocoa flavanols may interact with the gut microbiota as a way of preventing metabolic syndrome or easing the condition’s symptoms, a review has concluded.
Hard health endpoints, not just changes to microbiota, are needed to secure EU prebiotic health claims and bring fibre intakes up to recommended levels, according to European researchers.