From immune support to deep dives into sports nutrition, personalized nutrition, botanicals, omega-3s, probiotics, pet supplements, and more, Nutraingredients-USA’s 2016 editorial calendar of special editions spans the hottest trends in the industry.
Researchers found that the supplemented mice experienced changes in their gut microbiota that “may contribute to resveratrol’s anti-diabetic effects.”
Trust is a fickle thing. Just ask the political candidates in the recent election. It’s built over time and can be squandered overnight.
After comparing 10 different articles that looked at fenugreek’s effects on hyperglycemia and hyperlipidemia, researchers at the Huazhong University of Science and Technology in China found that fenugreek has some hypoglycemic and total cholesterol-lowering benefits.
Supplementation with ginseng berry extract could significantly decrease serum concentration of fasting glucose and postprandial glucose at 60 minutes in those with impaired glucose levels, compared to placebo.
Omega-3s, fiber, antioxidants, clean label, non-GMO, gluten-free, and plant-based: Chia ticks many of the hot button boxes for 21st Century consumers, so it is perhaps unsurprising that it is turning up in more new products than any other ancient grain.
A patented L-citrulline/L-arginine ingredient is more effective in boosting plasma L-arginine levels than the individual amino acids alone, says a new study.
Ingredients giant BASF will collaborate with Irish start-up Nuritas on the discovery and commercialisation of novel functional peptides using DNA analysis and artificial intelligence (AI).
Blueberries may regulate glucose, lipid metabolism, and improvement of inflammation, according to evidence discovered by Australian researchers from Victoria University in a new review.
Daily supplements containing rose hip powder may prevent weight gain in lab mice, compared to mice eating a high fat diet only, says a new study from Sweden.
Blue maize antioxidants may help protect against metabolic syndrome, cardiovascular disease and diabetes raising possibilities of using blue maize as a nutraceutical and functional food component.
Creating and disseminating analytic tools for biomarkers, seeking to better understand the microbiome, and enhancing consumer to the Dietary Supplement Label Database are just some of the new directions outlined by the Office of Dietary Supplements for 2017-2021.
News that the US Food and Drug Administration (FDA) has approved a qualified health claim about high amylose maize resistant starch as a weapon in the fight against type 2 diabetes will start a much-needed conversation about the fiber, say experts.
Daily supplements of coenzyme Q10 may produce beneficial effects on insulin and blood sugar management in people with metabolic syndrome, says a new study.
Cow's milk containing only A2 protein has been shown to increase the antioxidant glutathione (GSH) that may help strengthen the body's disease-fighting power.
A type of fibre may improve insulin sensitivity in adults and help those with type 2 diabetes (T2D), studies have found.
Can vitamin K slow the progression of dyslipidemia and impact diabetes risk? Researchers in Georgia think so, and the American Heart Foundation has awarded them a grant to study the hypothesis for the next two years.
The question that sparked the research behind DayTwo was why some people gain weight or experience a blood sugar spike more easily than others despite eating the same diet. To find out, researchers looked at stool samples.
The oligomer was designed to help manufacturers reduce or eliminate the need for sucrose, glucose, and fructose, with potential applications ranging from energy source for sports nutrition to prebiotic supplements.
Companies large and small have been beta-testing the CRN’s product registry – the Supplement Online Wellness Library (Supplement OWL) – and it will soon be open to all dietary supplement companies, but where are things right now and why should companies engage?
The FDA recently authorized a level C qualified health claim for high-amylose maize resistant starch and a reduced risk of type 2 diab...
Diabetes and the associated costs of controlling the disease cast a long shadow over the US market. According to the World Health Org...