Supplementation with finger millet bran may help alleviate symptoms of obesity like oxidative stress, inflammation and gut microbial imbalances, according to mice research published in the British Journal of Nutrition.
Supplementing the diets of overweight and obese people with prebiotics and synbiotics may improve some metabolic measures, including cholesterol and triglyceride levels, says a new systematic review and meta-analysis of 13 randomized clinical trials.
A small number of products marketed as dietary supplements previously recalled by FDA can still be found for sale with the same adulterants (or is some cases new adulterants), says a study published Tuesday in the Journal of the American Medical Association. The study’s authors contend that this points to problems in enforcement and might require new laws. Industry experts take the opposite view and say the study shows the enforcement regime, while not perfect, is working well.
The ‘surprising’ discovery of a previously unidentified class of lipid molecules that enhance insulin sensitivity and blood sugar control could offer a route to the prevention of type 2 diabetes, say researchers.
Daily supplements of the potential probiotic Bifidobacterium animalis ssp. lactis 420 may reduce fat levels and glucose intolerance in obese and diabetic mice, says a new study from DuPont Nutrition and Health.
Vitamin D supplementation is unlikely to prevent the development of type-2 diabetes, according to a genetic study from the University of Cambridge.
Boston Therapeutics (BTI) has entered the full commercialization phase of its Sugardown dietary supplement aimed at the healthy blood sugar management market. The company is collaborating on the launch with Benchworks, a Maryland-based marketing firm.
Supplements containing the phytochemicals sulforaphane and quercetin are being trialled for their potential to decrease the risk of developing diabetes and heart disease, on the back of new in vitro research at the University of Warwick.
New Jersey-based Pharmachem Laboratories, Inc., has received the thumbs up from Canada’s Natural Health Products Directorate for two health claims for its Phase 2 Carb Controller.
Consumption of freeze-dried mango may reduce blood glucose levels for obese individuals, according to researchers.
Daily consumption of pomegranate juice may help control blood sugar levels in type-2 diabetics, as well as improving the function of beta cells in the pancreas, say data from a human trial.
A review of 12 clinical trials found that daily intake of tree nuts improve glycemic control in adults with type 2 diabetes.
Whey protein drinks may help people with type 2 diabetes control erratic glucose levels, according to research.
Dutch-Swiss ingredients giant DSM Nutritional Products (DNP) has called ‘time’ on Teavigo, a decade after launching the proprietary, weight management-focused green tea extract.
Multilevel marketing giant Herbalife launched a preemptive strike of sorts against the campaign waged by activist investor Bill Ackman, who has taken a short position on the company valued at as much as $1 billion.
Ingredient supplier Gencor says a new study shows its Slimaluma ingredient has benefits in ameliorating insulin resistance.
Daily supplements of an extract from ashwagandha (Withania somnifera) may improve the health of cells lining the blood vessels, and reduce levels of markers of oxidative stress and inflammation in type-2 diabatics, according to results of a randomized, double-blind, controlled study.
The bioavailability of micronutrients in a proprietary curcuminoid formulation is seven times more potent than 95% pure curcuminoids, say researchers from the Indian manufacturer Olive Lifesciences.
Supplementation of vitamin D and calcium may reduce fasting plasma glucose and insulin, improve insulin sensitivity and reduce low-density lipoprotein 'bad' cholesterol while boosting 'good' cholesterol for women with Gestational Diabetes Mellitus (GDM), according to Iranian researchers.
Alpha-linolenic acid-rich canola oil, in combination with a low glycemic index diet, may help improve blood sugar control and other measures of heart health, says a new study from Canada.
Scientists now understand that high-calorie, processed foods contribute to impaired glucose tolerance, which affects blood glucose met...
Many people understand blood sugar management and how it can benefit their lives. They’re interested in issues like long-term sustaina...
Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic...