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‘Game changer’: ChromaDex inks deal with Suntava to produce concentrated anthocyanin ingredient

Irvine, CA-based ChromaDex has signed a worldwide license and supply agreement for Suntava Purple Corn to produce a highly concentrated anthocyanin ingredient at a price point that should appeal to mass markets, the companies have announced.

DHA supplements may help restore insulin sensitivity in skeletal muscle: Mechanism mooted

Supplementation with the omega-3 fatty acid DHA helps to restore insulin sensitivity in skeletal muscle by blocking inflammation and the accumulation of other lipid intermediates, say researchers.

Large-scale, long-term cocoa flavanol study looking at heart, cognitive health enters recruitment phase

Cocoa flavanols are an ingredient that has been poised at the edge of the runway for a few years now. A new large-scale, long-term study into their cardiovascular and cognitive function benefits that is entering its recruitment phase may help provide the research backing to bring that takeoff roll closer to reality.

Sabinsa expands Ayurvedic herb cultivation as demand grows

Botanical supplier Sabinsa is expanding its existing cultivation program for Indian herbs to ensure sustainable supply of ingredients such as turmeric, gac, and black ginger, in order to match demand in the global US$1.6 billion market.

Resveratrol may boost mitochondrial function for diabetics: Pre-clinical data

Supplements of resveratrol, an antioxidant compound from red wine, may protect blood vessels from the detrimental effects of high blood sugar, says a new study.

Dietary carotenoids linked to lower type 2 diabetes risks in healthy adults

High dietary intakes of alpha- and beta-carotene are associated with reduced type 2 diabetes risk in generally healthy adults, says data from the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL).

Cranberry juice may slash cardiometabolic risk factors: RCT study

Daily consumption of a low-calorie cranberry juice may improve certain risk factors of heart disease, including blood pressure and triglycerides, says a new study from the Agricultural Research Service at the USDA and Ocean Spray Cranberries.

Micronutrient-dense bar shows broad health improvements for overweight/obese adults: CHORI study

A micronutrient and fiber-dense supplement bar may improve metabolism in overweight/obese but otherwise healthy adults, says a new study from the Children’s Hospital Oakland Research Institute (CHORI).

Green algae combo may counter obesity-linked metabolic changes: Study

A mixture of green algae extracts may lower body fat and improve lean mass in rats fed a high carbohydrate, high fat diet, says new study.

Vitamin K1 may improve insulin sensitivity and blood sugar levels for pre-diabetics

Supplements containing vitamin K1 (phylloquinone) may improve glycemic status and insulin sensitivity for premenopausal and pre-diabetic women, says a new study.

Probiotic potential for pear antioxidants explored in study

Antioxidants and phenols in pears can balance gut microbiota as well as manage early-stage type 2 diabetes and hypertension, according to researchers.

Vitamin D may prevent inflammation behind type 2 diabetes and clogged arteries

Vitamin D may play an important role in preventing the inflammation that leads to the development of type 2 diabetes and atherosclerosis, according to research in mice.

Gut microbiota shifts could predict diabetes risk, suggests study

The composition of our microbiota may change through the development of pre-diabetes and diabetes, thus predicting risk and potentially leading to new ways to aid blood sugar management, say researchers.

News in brief

Nutrition 21 announces settlement of patent infringement lawsuit over Chromium Picolinate

Nutrition 21 LLC and JDS Therapeutics LLC have entered into a confidential settlement and license agreement with Schwabe North America and Nature’s Way, thereby ending a patent infringement lawsuit involving the use of chromium picolinate.

Science short

Daily coffee polyphenols can reduce diabetes risk, say Japanese researchers

Japanese researchers have found coffee polyphenols can reduce type 2 diabetes risk via an insulin-regulating intestinal peptide.

Catechins, but not quercetin, behind some of cocoa & tea’s benefits

Supplementation with epicatechin may beneficially affect insulin levels and insulin resistance, but another flavonoid quercetin had no effect, says a new study from The Netherlands.

Mushroom extracts show blood sugar management potential: Study

Powdered preparations of the mushrooms Pleurotus ostreatus and Pleurotus cystidiosus may reduce blood sugar levels after a meal in healthy people, while also impacting insulin levels in diabetics, says a new study.

Pharmachem launches sprinkle-on application for Phase 2 carb controller in North American market

Pharmachem Laboratories is seeking new markets for its Phase 2 carb controller ingredient with the North American release of DietSpice, a line of functional seasonings that can be sprinkled on food to help weight watchers absorb fewer calories from the starches in their meals.

Excess vitamin A may prevent foetal formation of blood cells

Excessive retinoic acid – a molecule derived from vitamin A  – can prevent the healthy development of blood in embryos, a team of Swedish researchers have found. 

Amaranth seeds may help cardiovascular health and diabetes

Amaranth seeds may help prevent coronary disease, lower cholesterol and manage diabetes, according to a scientific review.

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