Designing a stable product with highly bioavailable iron isn’t an easy task, as the nutraceutical world knows. A group of scientists propose mixing ferric pyrophosphate powder with other ions that can influence the protolytic equilibrium to achieve this goal.
We continue our coverage of some of the standout studies presented at Experimental Biology 2016 in San Diego. So what did we learn about lutein and cognition, omega-3s and cardiometabolic risk, or mistletoe and muscle loss?
Bioavailable curcumin supplements may improve levels of adiponectin, a hormone that plays an important role in the regulation of insulin sensitivity and energy, in people with metabolic syndrome, says a new study.
Experts from the US FDA, EFSA, Food Standards Australia New Zealand, and Anvisa will provide regulatory insights about global probiotic regulations at the 2016 IPA World Congress + Probiota Americas.
Higher serum levels of magnesium may reduce the risk of hypertension by almost 50% and the risk of coronary artery calcification by 42%, says a new study.
Supplements of vitamin K1 and K2 may help reduce the risk of diabetes by improving insulin sensitivity and glucose metabolism, says a new review of the scientific literature.
Consuming cocoa flavanols may interact with the gut microbiota as a way of preventing metabolic syndrome or easing the condition’s symptoms, a review has concluded.
Hard health endpoints, not just changes to microbiota, are needed to secure EU prebiotic health claims and bring fibre intakes up to recommended levels, according to European researchers.
In a UCLA study on xylooligosaccharide the prebiotic fiber showed the potential for altering the gut microbiome of pre diabetic individuals.
A collaboration between Chr. Hansen and Caelus Health will focus on the development of Eubacterium hallii as a next generation probiotic for prevention and treatment of metabolic disease.
Higher blood levels of lycopene may reduce the risk of mortality in people with metabolic syndrome, says a new study from the University of Nebraska Medical Center.
Consuming 15 grams per day of yellow pea fiber may help reduce body fat and energy intake in overweight and obese adults, says a new randomized, double-blind, placebo-controlled study.
Pharmaceutical-style reductionism has been the order of the day in the dietary supplement business. But strong synergistic countercurrents still exist, generated by product developers adhering to older traditions such as TCM and Ayurveda.
Nicotinamide riboside, a vitamin B3 derivative, may reduce inflammation linked to obesity, and reduce the risk of diseases linked to this type of inflammation, according to pre-clinical data from scientists at the National Institutes of Health.
Consuming psyllium may help blood sugar management, say meta-analyses of 35 randomized, controlled, clinical studies from scientists at Procter & Gamble and Duke University.
New product delivery formats, a long list of ingredients, and scientific consensus are driving developments in supplements positioned for inflammation, NBTY’s top scientists tell NutraIngredients-USA.
People with better control of blood sugar after eating barley kernel bread also have a different balance of microbes in the gut, a new study in Cell Metabolism reveals.
Delta- and gamma-tocotrienols may be more effective than alpha-tocotrienol and alpha-tocopherol in attenuating metabolic syndrome, suggests a recent study in diet-induced obese rats.
Increased intakes of magnesium from the diet may reduce the risk of metabolic syndrome by 22%, says a new meta-analysis.
Dutch company Newtricious is bringing a new egg protein hydrosolate ingredient market with data backing its cardiovascular and metabolic health benefits.