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Products > White / Technical Paper

Poultry Protein: The Complete Package

Published: 30-Jan-2015 | Format: PDF file | Document type: White / Technical Paper

With the uptrend in protein-packed applications and increasing allergen awareness, meat protein can be a desirable alternative to plant- and dairy-based proteins. This white paper compares meat proteins – specifically, ARC™ Concentrated Chicken Protein from IDF® – to other common proteins, and outlines how a poultry-based protein in a spray-dried, powder form offers formulators a convenient ingredient that can be used to improve product labels and fuel a wide variety of innovative applications, including snacks, bars, protein shakes, bread, pasta, and more.

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