Mark Cook, Ph.D., Professor, University of Wisconsin-Madison, will explain how CLA, known to benefit body composition, shows extraordinary promise as a potential anti-inflammatory and immune-modulating agent in preliminary trials. The pioneer in CLA research will present scientific advancements especially important in light of changing diets. Today, fewer Americans consume food high in CLA such as meat and whole milk from grass-fed cattle. Dr. Joseph Moritz will offer application ideas to help consumers fortify their diets with Tonalin® CLA, part of BASF's ongoing effort to provide healthy solutions for every life stage.
Mark Cook, Ph.D.
University of Wisconsin-Madison
Joseph Moritz, Ph.D.
Scientific Marketing Manager,
BASF Nutrition & Health, North America