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US glucosamine grows slow, lags global sales

02-Mar-2009 - Glucosamine supplements in the US have steadily grown in popularity over the past five years, although the market still lags behind overall global sales increases, reveals new data.

Consumers look to health and wellness in recession

27-Feb-2009 - Focusing on health and wellness and building brand awareness are the most successful strategies for weathering the global economic storm, according to a Frost and Sullivan analyst.

Beauty from within is going mainstream, says Euromonitor

26-Feb-2009 - Danone may have pulled the beauty yogurt Essensis from French shelves but a Euromonitor analyst insists that the ‘beauty from within’ trend is still heading mainstream on both sides of the Atlantic.

Multinationals adding more fiber to their food, says Datamonitor

26-Feb-2009 - New data released today from Datamonitor finds that food manufacturers are increasingly adding fiber to their products, in a move described as going “back to basics”.

Consumers going off probiotic cheese

17-Feb-2009 - Probiotics have had a rapid rise to public prominence in North America since Danone launched probiotic drinkable and spoonable yogurts on the US market in 2005, but probiotic cheeses have won little favor, according to Euromonitor research.

‘Whole grains’ popular kids’ health claim, says Mintel

17-Feb-2009 - Whole grains and fiber maintain a strong appeal for health-positioned food products marketed for children, according to new figures from Mintel.

Sack lunch deficiencies open innovation opportunities

05-Feb-2009 - Over half of the sack lunches taken to school by US children were found to be deficient in vitamin A, calcium, zinc and fiber, reinforcing the opportunity for food manufacturers in the country to develop targeted products that fill this nutritional gap.

Mexicans seek high fiber for weight management

05-Feb-2009 - Mexicans are becoming more interested in healthy foods and dietary fiber, opening up new opportunities for food and beverage companies to launch high fiber products, according to research from Tate & Lyle.

Most children don’t need supplements, says study

04-Feb-2009 - A study published this week reports that many US children and adolescents who take vitamin and mineral supplements may not actually need them.

Fish oils as popular as multivitamins: Consumerlab

03-Feb-2009 - A survey of 6000 Consumerlab subscribers has found fish oils are almost as popular as multivitamins, especially among older users.

Obama and financial crisis drive new consumer values, says report

03-Feb-2009 - Food manufacturers need to better understand consumer tactics for dealing with the economic crisis and employ palatable strategies to answer to a fresh set of values, according to a report from Packaged Facts.

US growth potential for South American-inspired snacks

22-Jan-2009 - Gilroy Foods & Flavors has added its voice to the many that are forecasting South American flavored snacks to be the next big trend for the year ahead.

Georgian seniors need nutrient supplementation, finds study

22-Jan-2009 - Researchers at the University of Georgia (UGA) report that elderly people across the state are largely deficient in vitamin D, calcium and B12, and should consider dietary supplementation.

Food stamp changes may not aid healthy eating

21-Jan-2009 - A USDA paper examining the implications of proposed changes to the Food Stamp Program (FSP) has concluded that they may force prices higher for healthy foods, and discourage participation in the program.

New report breaks down global mood foods market

21-Jan-2009 - Mood foods are emerging as the latest niche in the functional foods market, and are expected to experience continued growth, according to a new market report.

Mexico fertile for functional food imports, says USDA

16-Jan-2009 - The Mexican market for health foods is set for steady growth, which presents good export opportunities for US manufacturers, according to a government report.

Researcher identifies middle ground for functional food success

15-Jan-2009 - Functional foods are more likely to be successful if they meet a consumer perception of the types of foods suitable for fortification, according to a new report.

Omega-3 foods will favor EPA/DHA over ALA, predicts report

14-Jan-2009 - Fish-derived omega-3s are set to overtake plant-based sources as the preferred forms of the essential fatty acids used in food and beverage fortification, according to a new report.

Vegetarian market for kids

13-Jan-2009 - A new survey which offers an estimate on the number of vegetarian children in the US highlights a potential emerging market for those on an ‘ethical diet’ needing alternative sources of protein.

Consumers likely to move away from ‘medicalized’ foods, predicts report

12-Jan-2009 - While there is little doubt that the food and beverage industry’s preoccupation with functional foods will not lose steam, consumer reaction could well be set for a shift, according to a US market researcher.

News in brief

NMI and Nielsen cover Canadian consumer market

12-Jan-2009 - Market research firm Natural Marketing Institute (NMI) is expanding its scope to include the Canadian market.

Sugar and caffeine seen as key natural developments

06-Jan-2009 - One of the key trends in product development for 2009 will be natural additives able to keep consumers active, leading to searches for alternatives to caffeine and sugar, according to market research.

Government survey highlights most common supplements

12-Dec-2008 - Omega-3s, glucosamine, echinacea and ginseng are the most commonly consumed supplements as part of alternative therapy regimes, according to a new US government survey.

Doctors reveal supplement recommendation priorities

11-Dec-2008 - Bone, joint and heart health are some of the top reasons for doctors to recommend supplements to their patients, according to a new study.

New product development needed for baby boomers

09-Dec-2008 - Manufacturers need to explore new product developments in health and wellness and functional categories in order to tap into the US baby boomer market, according to a report.

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