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Vitamin D, calcium and iron come top of the list of nutrients used in fortified kids’ foods around the world, according to a new report. Related news |
Colon cancer patients do not gain any benefits from using multivitamins, according to a new study.
Increasing intakes of calcium and higher blood levels of vitamin D may boost weight loss, suggest findings from a two-year clinical trial.
Irish firm Glanbia Nutritionals has received a US patent for its whey-derived weight loss ingredient Prolibra.
A coalition of honey producers and importers has called on industry to question its sourcing of honey in light of the recent crackdown on honey smuggled from China.
Consumers eating low carbohydrate diets based on meat are at much greater risk of all-cause mortality than those on diets based on fruit and vegetables, according to a new study.
A senior FAO official has argued that current instability in food commodity markets is unlikely to unravel into a crisis but warned that turbulence is here to stay.
European supermarket shelves are still far ahead of their American with the range of products for digestive health, but the US is catching up fast says a new report.
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Probiotics
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Omega-3
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Quality control
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Health claims
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