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Breaking News on Supplements, Health & Nutrition - North AmericaEU edition

Top Headlines

Focus in NDI draft on supercritical CO2's 'newness' ignores its safety, quality, proponents say

Advocates of supercritical CO2 extraction are dismayed that FDA singled this process out in its updated draft guidance on New Dietary Ingredients. 

© iStock / Tonkovic

Forum explores challenges & opportunities for botanical supplements

Experts from GNC, Nature’s Way, Herbalist & Alchemist, and the American Botanical Council will discuss the challenges and opportunities in botanicals category in a FREE forum hosted by NutraIngredients-USA.

Algae special edition

Curious about algal production? Here’s a glimpse of the technology

We talk with president and CEO of microalgae ingredient company Cyanotech, Gerald R. Cysewski, to get the basics of algae production.

NutraIngredients-Asia launched to shine the spotlight on industry across the region

Welcome to NutraIngredients-Asia.com, the home of authoritative and independent news and insights about the nutrition, health and dietary supplements industry in Asia Pacific.

Kyowa launches new magazine, defends Cognizin brand

Kyowa Hakko has launched a new way to communicate with customers: a magazine called AminoScope. The move comes as the company continues to defend the IP around its branded products.

Political commentator Charlie Cook to Speak at CRN Annual Conference

Charlie Cook, editor and publisher of the Cook Political Report and columnist for the National Journal, will share his political perspectives with attendees at The Conference: CRN’s Annual Symposium for the Dietary Supplement Industry.

Folic acid fortification linked to lower heart defect rates

Food fortified with folic acid has been found to decrease the number of babies born with heart abnormalities, according to research.

News in brief

FOOD VISION USA: If not health, then what? What motivates the mainstream consumer (and how do you find out)?

Most consumers are pre-disposed to eating more healthily, but they're not obsessed with the latest health trends, says Mindless Eating author Dr Brian Wansink. So how should food marketers talk to them?

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