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Yeast ingredient shows promise for reducing airborne allergies

Supplementation with a yeast fermentate may improve allergy symptoms like runny nose, according to the results of randomised clinical trial.

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Vitamin D deficiency linked directly to heart disease

Researchers from Utah presented fresh evidence this week linking vitamin D deficiency to heart disease at the American Heart Association’s (AHA) Scientific Conference in Orlando, Florida.

Omega-3 welcomes big fish into fold

Bioriginal director of sales for North America, Michael Chubb, speaks to Shane Starling about how the entry of major suppliers like DSM and Cognis are having on the omega-3 segment.

Resistant starch may cut food intakes: Study

Adding resistant starch to breakfast and lunch meals may reduce the amount of calories consumed over a 24-hour period by about 10 per cent, says a new study.

Congress event defends supplements against athlete attack

The state-of-play in the sports nutrition market has come under discussion by a Congress working group in association in an effort to clear up some of the misinformation that is prevalent in the sector.

News in brief

Today's headlines across the Food industry

Kraft’s Cadbury bid could foretell M&A boom from FoodNavigator-USA.com

Kraft’s pursuit of Cadbury could mark the start of a surge in M&A activity for the sector as consumers’ focus on value supports a stable outlook for food manufacturers during 2010, Fitch Ratings has predicted.

WTO to investigate EU ban on US poultry from FoodProductionDaily.com

The World Trade Organisation (WTO) is to investigate the European Union’s decade-long ban on poultry from the United States that is treated with chlorides during processing.

The food industry 'has found its mojo' from FoodNavigator.com

One year on from the economic crisis… three days of crowds in the packed exhibition halls of Frankfurt Messe. The food industry looks to be bouncing back, but there are some changes in its focus.

India reveals new food processing blueprint from FoodProductionDaily.com

The Indian Government has unveiled proposals to double the size of its food processing industry within the next five years by increasing funding and improving technology and infrastructure in the sector.

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