Immune support

October Launch Pad

27-Oct-2022 By Danielle Masterson

Know your ABCs: Algae, bee propolis and CBD are a few standout ingredients that are out in full force this Fall.

Scientists construct complex, complete prototype for the microbiome

25-Oct-2022 By Danielle Masterson

Researchers figured out a way to build a synthetic microbiome that housed 100+ human gut strains to form a stable and resilient community – an accomplishment that is helping them learn more about the connections between the microbiome and human health.

Pureboost clean energy drink raises more than $2 million via crowdfunding

25-Oct-2022 By Asia Sherman

Within a few hours of public launch, Pureboost antioxidant clean energy drink mix raised more than $2 million in crowdfunding from early investors on Wefunder.

MLM founded on benefits of berry species advised to drop health claims

24-Oct-2022 By Hank Schultz

Visi, an MLM founded on the benefits of the Arctic Cloudberry, has been advised by a self regulatory body to discontinue some health claims made on its products both in company communications and statements by distributors.

Study: Carrot-derived extract improves immune response

21-Oct-2022 By Nicola Gordon-Seymour

Carrot-derived rhamnogalacturonan-I (cRG-I) increases natural killer (NK) cell function and immune responses that mitigate the symptoms of a common cold and improve quality of life, according to research funded and supported by BeniCaros producer, NutriLeads.

Willow Biosciences bids for slice of astaxanthin market with precision fermentation tech breakthrough

18-Oct-2022 By Elaine Watson

Willow Biosciences – one of a clutch of biotech firms producing cannabinoids via biosynthesis rather than extraction – has started strain optimization and process development for commercial production of astaxanthin from yeast using a downstream processing...

CRN supplement survey ‘paints the landscape of a vibrant, mainstream industry’

13-Oct-2022 By Stephen Daniells

After a couple of record-breaking years, dietary supplement usage is returning to pre-pandemic levels. Data from CRN’s 2022 Consumer Survey on Dietary Supplements shows that 75% of Americans are using dietary supplements, down from 80% in 2021.

Immune support still top of mind for functional beverage consumers, report finds

10-Oct-2022 By Hank Schultz

Immune health continues to be a primary concern for consumers of functional beverages, according to a new report from Irish ingredient supplier Kerry. The study also found that consumers are increasingly blurring the distinction between the benefits...

‘The winds are changing’: Flow cytometry proponents talk up probiotic enumeration technology

10-Oct-2022 By Stephen Daniells

Consumers are increasingly aware of CFU on probiotic labels, but we may see more products using AFUs, a measure obtained using flow cytometry that is a fast, more accurate, and potentially cost-effective to traditional plate counts.

IMCD strengthens US presence with expanded nutraceuticals team

07-Oct-2022 By Stephen Daniells

Specialty ingredients distributor IMCD has expanded its presence in the US market with a new team of technical account managers for nutraceuticals. “We’re just getting started here,” its National Sales Manager tells NutraIngredients-USA.

Nebraska team pioneers fast, reliable microbiome modeling

06-Oct-2022 By Hank Schultz

A team at the Nebraska Food for Health Center has developed an automated system to test new ingredients that holds great promise for quickly validating their prebiotic potential.

Hofseth Biocare sees stars starting to align for upcycled ingredients

06-Oct-2022 By Stephen Daniells

With a full suite a successful New Dietary Ingredient Notifications (NDINs) and steady stream of peer-reviewed publications substantiating its claims, Hofseth Biocare (HBC) is feeling bullish about its portfolio of upcycled ingredients.

Review finds strong support for effectiveness of postbiotics

05-Oct-2022 By Hank Schultz

A new review has found strong evidence for the efficacy of postbiotics, especially for use in the developing world where gastrointestinal complaints often have deadly outcomes.

Paper lays out methods for ensuring quality of botanical supplements marketed for immune health

30-Sep-2022 By Hank Schultz

A new paper by a cadre of experts in the analysis of botanical ingredients has added a valuable resource to quality control in this sector, an expert says.

Study finds Taiyo’s Sunfiber cuts number of days with cold symptoms in healthy cohort

27-Sep-2022 By Hank Schultz

A study using a branded form of partially hydrolyzed guar gum has shown that it can help suppress common cold symptoms. The study used Taiyo’s Sunfiber ingredient.

Lallemand gets Health Canada approval for infant probiotic strains

26-Sep-2022 By Danielle Masterson

This is the first time that Health Canada has recognized probiotics can balance formula-fed baby’s microflora similar to breastfed infants.

Gadot gears up for anticipated high zinc demand

26-Sep-2022 By Danielle Masterson

Now that Fall is in full force, Gadot is locked and loaded for the cold season, armed with the essential trace mineral.

Creatine supply remains tight, but new production capacity could ease situation

22-Sep-2022 By Hank Schultz

Tight supply has raised creatine prices, and new health applications for the ingredient have added upward pressure from the demand side as well. But that picture could change soon with new capacity coming onto the scene.

Whole algae powder reduces respiratory complaints in cohort of recreational runners

19-Sep-2022 By Hank Schultz

An astaxanthin-rich whole algae ingredient showed significant immune system benefits in a cohort of healthy young subjects competing in recreational running events.

BMJ studies that discount vitamin D in COVID fight draw ire

12-Sep-2022 By Danielle Masterson

Researchers and stakeholders are reacting to new research that contradicts two previous meta-analyses of randomized clinical trials that found vitamin D to have a protective shield against respiratory illnesses.

RedLeaf Biologics on its novel sorghum extract: ‘Science meets luck and the magic of biology and nature’

29-Aug-2022 By Stephen Daniells

After more than 10 years of developing a novel, non-GMO red sorghum varietal, Kentucky-based RedLeaf Biologics is expecting a strong commercial end to the year for its Sorghum Bioflavonoid Complex (SBC).

CBD brand Trip expands its foothold in US, launches gummies with $12m fundraise

26-Aug-2022 By Elizabeth Crawford

After dominating the UK CBD space with help from a highly engaged online fanbase, CBD beverage, oil and gummy brand Trip is hoping to cement a similar position in the US – but this time with the additional aid of $12m in funding from prominent entrepreneurs...

Kuli Kuli bets big on moringa gummies to replace energy shots with $1.3m fundraise

24-Aug-2022 By Elizabeth Crawford

Moringa pioneer Kuli Kuli is shifting its dietary supplement strategy from shots to gummies to appeal to a broader set of consumers who the company founder says embraced food as medicine during the pandemic but who may be turned off by strong, medicinal...

Supplement firm sees opportunity in stress epidemic

23-Aug-2022 By Hank Schultz

A supplement firm capitalizing on the ‘biohacking’ trend has released a new supplement it says addresses the epidemic of stress that followed in the wake of the pandemic.

GNC and The Honest Company deepen women's health retail partnership

22-Aug-2022 By Mary Ellen Shoup

Global health and wellness brand GNC is adding more products from The Honest Company, a wellness brand started by celebrity Jessica Alba, targeting women’s health needs around sleep, mood, immunity, and hair health.

Probiotics may improve selected GI symptoms in distance runners

18-Aug-2022 By Nicola Gordon-Seymour

Probiotic supplements may improve general health and reduce the incidence of selected gastrointestinal (GI) disturbances in long-distance runners, researchers say.

Probiotic may boost immune response to COVID-19 vaccine in healthcare workers: RCT

12-Aug-2022 By Nicola Gordon-Seymour

Administration of the probiotic L. coryniformis helps sustain immune responses and mitigates the effectiveness of the COVID-19 vaccination, according to a team of Spanish scientists.

Majority of immune supplements bought on Amazon found to have labels that don’t match contents

11-Aug-2022 By Hank Schultz

A study published yesterday by a group that included researchers from the University of Mississippi found that fewer than half of 30 immune supplements bought on Amazon had labels that accurately reflected their contents.

NutriLeads wins NutraIngredients-USA Award for Nutrition Research Project

09-Aug-2022 By Stephen Daniells

Netherlands-based NutriLeads was recently crowned the winner of the NutraIngredients-USA Awards for in the Nutrition Research Project category. The company’s ingredient also saw success in the immune support product category.

Nammex CEO on the ‘shroom boom: ‘I don’t think it’s going to end’

08-Aug-2022 By Stephen Daniells

Sales of health-boosting mushroom-products continue to grow at double digit levels, and with expanding interest from beverages, we could be at the beginning of a boom.

Poor children much more likely to have low vitamin D, study finds

04-Aug-2022 By Hank Schultz

A new study has found a direct correlation between socioeconomic status and vitamin D status among Irish children.

NutraIngredients-USA Awards: Meet the Products of the Year!

03-Aug-2022 By Stephen Daniells

Five new “Products of the Year” were announced at the recent NutraIngredients-USA Awards spanning botanicals, immune support, omega-3s, probiotic, and sports nutrition. Read on to meet the winners…

Developer highlights science and sustainability behind Ahiflower

01-Aug-2022 By Danielle Masterson

Ahiflower, which Nature's Crops International grows regeneratively and exclusively in the UK, supports a healthy gut microbiome and soil microbiome.

NutraCast: Tony Shields uses YouTube to spread mushroom education

22-Jul-2022 By Danielle Masterson

Whether it’s for cognitive function, mood enhancement or stress relief, mushrooms are having a moment. According to a new report by Grand View Research, the global mushroom market size is expected to reach $115 billion by 2030.

Young Living warning letter points to need among MLMs to have plan to police language used by distributors

20-Jul-2022 By Hank Schultz

A warning letter sent to Young Living, a multi level marketing company specializing in essential oils, underscores the importance of having a social media monitoring program in place to avoid running afoul of regulators.

New ISSN position paper gives nutritional guidance for warfighters, first responders

19-Jul-2022 By Hank Schultz

A new sports nutrition position paper outlines nutritional recommendations for warfighters while stressing how much more research needs to be done to pin down precise deficits and requirements for troops engaged in ongoing operations.

Consumer goods company dives into supplement trade with line of wellness shots

19-Jul-2022 By Hank Schultz

Another company with marketing acumen but no nutritional experience has dipped its toe into the supplement industry with a new range of wellness shots.

NutraCast: Thorne’s Microbiome Wipe adds convenience to gut health testing

15-Jul-2022 By Danielle Masterson

Thorne HealthTech recently relaunched its Gut Health Test with the inclusion of its patent-pending Microbiome Wipe, eliminating the stool sampling that might be deterring users from testing their microbiome.

Today! Winners of 2022 NutraIngredients-USA Awards announced!

13-Jul-2022 By Stephen Daniells

After all the waiting, it’s finally here. We’ll reveal the winners of this year’s NutraIngredients-USA Awards at 11am Central US time. Here’s what you need to know:

2 days to go: Countdown is on for the 2022 NutraIngredients-USA Awards

08-Jul-2022 By Stephen Daniells

On July 13, the winners of the 2022 NutraIngredients-USA Awards will be revealed during a live broadcast. Read why our finalists are excited…

Helaina on track to deliver breast milk-equivalent baby formula

07-Jul-2022 By Danielle Masterson

The New York City-based company was founded in 2019 by food scientist Laura Katz who aspired to advance nutrition by recreating the functional components of breast milk. The lab produces microbes, ferments, and runs immunity testing.

Nature’s Way succeeds in advertising challenge on understrength elderberry products

05-Jul-2022 By Hank Schultz

An elderberry product marketer has agreed to drop claims that its products contain elderberry in an advertising challenge lodged by Nature’s Way Brands, LLC, which has exposed elderberry adulteration in the past.

Resveratrol cuts hospitalization rate for COVID outpatients

01-Jul-2022 By Hank Schultz

A pilot study has found that resveratrol in combination with vitamin D3 lowered the rate of hospitalization among a cohort of subjects who tested positive for COVD-19.

Don’t miss the 2022 NutraIngredients-USA Awards: ‘The industry’s most coveted awards’

29-Jun-2022 By Stephen Daniells

The winners of the 2022 NutraIngredients-USA Awards will be revealed during a live broadcast on July 13. Our finalists excited to hear the results. You should be, too!

Multi-component supplement may help post-COVID fatigue recovery: Data

13-Jun-2022 By Stephen Daniells

A combination of amino acids, B vitamins, and other bioactives may improve muscle and physical performance measures for people with persistent fatigue post-COVID infection, says a new study from Italy.

Nutracast: The van Breemen Company launches following groundbreaking hemp study

10-Jun-2022 By Danielle Masterson

Lead scientist Richard van Breemen, along with his co-founder and CEO Jacob Crabtree joined us to discuss the research that caught the world’s attention.

Microalgae supplementation may optimize range of health measures in healthy men: Study

08-Jun-2022 By Stephen Daniells

Sixty days of microalgae supplementation (TetraSOD) may boost hematological, hormonal, biochemical and anthropometric parameters in healthy male students, suggests a new study from Spain.

Experts offer first estimate of live microbes in food to move towards dietary recommendations

01-Jun-2022 By Asia Sherman

A team of food science and nutrition experts has classified 18 years of dietary data to estimate the consumption of live microbes by children and adults in the United States. The end goal: to define the health benefits of dietary microbes and inform science-based...

NutraCast: Food Scientist combines science and nature to create bee products

27-May-2022 By Danielle Masterson

Asli Samanci, PhD, had researched bees for years, but it wasn’t until she had her first child that she became intimately involved with the products’ healing properties.

IPAWC + Probiota Americas 2022: Markets, retailers, stress & sleep, + tech dominate Day 2

25-May-2022 By Stephen Daniells

The return of the IPA World Congress + Probiota Americas is just one week away. With key scientific insights into one of the industry’s hottest topics, stress management and sleep, register today! Snooze and you lose…