A new algorithm that works out the ideal caffeine dosage and timing for optimal alertness could form the basis of personalised caffeine consumption guidance.
Early indications from its first six months of service suggest the company’s personalised gut testing and postal prebiotic service achieved almost 100% effectiveness in improving gut health, says Carbiotix.
As the average lifespan continues to increase in many countries due to advances in science and medicine, so too does the conversation around healthy aging, progressing from an interest in understanding its origins to studying how to reduce, delay, or...
The make-up of bacteria in our guts – and the metabolites they produce – have a dramatic impact on the way fat is processed and distributed, say UK researchers who believe altering our microbiome could be a way to help fight obesity ‘within a decade’.
Baze has developed a closed-loop personalised nutrition model that uses blood micronutrient analysis and app data to deliver tailored supplements to the doorstep of its consumers.
A new probiotic-based personalized nutrition company, Thryve, has hit the market. We spoke with founder and CEO Richard Lin about how he started the company and what void he wanted to fill in the thriving probiotics category.
Consumer needs of the competitive online gaming community have evolved beyond chugging caffeine-laden energy drinks and towards more sophisticated functional formulations of nootropics—dietary supplements that claim to improve mental acuity, vision, and...
Israeli personalised nutrition firm Nutrino Inc. has plans to bring its data-driven approach to diabetes to APAC, where the disease is a major health problem in many countries.
Personalised nutrition has the potential to go mainstream in APAC, but the pace of progress will depend on how quickly and effectively MNCs, start-ups and governments can collaborate.
LifeVantage, an international multi-level marketing firm, is seeing strong consumer acceptance of its single-serve Vital Stack Packets that provide a personalized dietary supplement experience.
Based on emerging consumer concerns about their health and that of the planet, the future of packaged food must be both healthier for people and sustainable for the planet to succeed, according to the founder of the conceptual grocery store The Future...
uBiome is using big data on the microbiome to help food, cosmetic, and pharma companies make ‘microbiome-aware’ products, said the company’s director of research and development, Dr. Sara Bird.
Mass. Rep. Jim McGovern and other members of the House Hunger Caucus are taking the adage of an apple a day keeps the doctor a way to a new level with the bipartisan Food is Medicine Working Group, which seeks to improve health outcomes by expanding access...
Vitamin B6 supplementation before bed may enhance dream vividness and recall, a pilot study of 100 participants published in the journal of Perceptual and Motor Skills found.
Since its acquisition of natural extract supplier Indfrag for $35 million last year, OmniActive Health Technologies is solidifying its presence in the US specialty botanicals and extracts market with a focus on healthy aging and healthy living.
DSM Japan is to begin working with with DeNA Life Science as it seeks to expand its activity in the personalised nutrition space, and better understand what services consumers want after they receive data based on their DNA.
Personalised nutrition remains firmly in the thoughts of one in four industry professionals (26%), as the raft of nutrigenomic activity from firms such as DNAfit, BASF and Spoon Guru will attest to.
Major food and drink firms are increasingly incorporating influencer marketing into their advertising mix, but the best results are only achieved when brands move beyond seeing it as a simple cash for content or comments transaction.
The promise of personalised nutrition could be overshadowing the reality of this sector as an emerging field, leaving it prone to oversimplification in order to attract consumer interest.
Good Idea, a liquid dietary supplement positioned as a ready-to-drink flavored sparkling water, is targeting the roughly 30 million diabetic and 90 million pre-diabetic Americans (according to the CDC) in need of a blood sugar management tool that fits...
The choice of multivitamin-mineral products is vast: There are options for women, pregnant women, men, seniors, infants, kids, teens, and they come in many forms and with different doses, but is there a need for a baseline definition?
While many personalized nutrition companies offer multivitamins as a core product, startup Vitamin Packs said its algorithm incorporating detailed drug-supplement interactions is a differentiator.
The US Preventive Services Task Force (USPSTF) has issued its latest recommendations on vitamin D, calcium supplementation and interventions to prevent falls in which it partially acknowledges that clinical decisions should be patient and situation specific....
Abbott has launched Ensure Max Protein, a 150-calorie beverage with 30 grams of protein and all nine essential amino acids, the highest protein content in its Ensure line of nutrition drinks.
The needs of aging baby boomers is shaping the future of the nutraceutical industry, research done by Vitafoods Europe suggests, but the US market is telling a different story, according to co-founder and chief marketing officer of BrandHive, Jeff Hilton....
Consumers are demanding more from their food, and are looking for more ways to get the nutrients and compounds that they previously may have looked for in a pill, and that is opening up a whole new audience of consumer.
Nutrient supplementation, specifically antioxidants and amino acids, could play a role in the treatment of the first episode of psychosis (referring to the first two to five years of a psychotic disorder) by reducing related symptoms, a systematic review...
Healthy dietary patterns that lead to a reduction in blood pressure (BP) may be best achieved with individualized dietary advice and certain food supplements, according to a study out of the University of Wollongong, School of Medicine in Wollongong,...
The combination of astaxanthin and sesamin (AS) may help promote recovery from mental and physical fatigue, according to a study from Tohoku University in Sendai, Japan.
With a successful series A fundraise of $8 million announced today, nutrition-related data services and analytics firm Nutrino wants to build “the world’s largest and most adaptable nutrition insights platform” in part to help manufacturers track trends,...
The multiple health benefits of adopting a plant-based diet are currently an area of focus. However, a number of obstacles exist which may deter people from making the switch.
Nutritional ingredients giant BASF has become the newest member of a personalised health consortium founded by TNO and Wageningen University & Research.
Danone Nutrition has unveiled its Precision Nutrition D-Lab in Singapore, showcasing some of the technology that will help the company create the next generation of infant nutrition products.
The vast potential for supplements, functional foods and high-value nutritional products in Southeast Asia has been underlined by a new report, which highlights them as "sunrise industries" — namely, ones that are tipped to achieve considerable...
“If you can tell us what it is you like, or what you can eat and can't eat … if it exists, we will find it for you."
UK food tech start-up Spoon Guru has a goal of becoming the dominant technology platform for users looking for product recommendations based on specific lifestyle goals or dietary needs, says co-founder and CEO Markus Stripf, as the company looks to increase...
‘Retailers must get their heads in the clouds’, says Whipstitch Capital, which means brands must think omni-channel and what they can do outside of just offering a ‘product’.
With millions of dollars from multiple healthcare- and digital space-focused venture capital firms, Bay Area-based Zipongo is poised to help more Americans eat healthier.
A recent study that cast doubt on the associations between genetic markers and diet performance is a bump in the road toward personalized nutrition. But developers of testing platforms that incorporate DNA info, rather than being discouraged, say it’s...
The growing trend for wearable fitness trackers may not only help in following your own activity levels, according to new research that suggests insights from wearable devices might also be used in several fields of biomedical and nutrition research.
A blood test and food questionnaire form the basis of a simple personalised nutrition approach, which can identify micronutrient and vitamin deficiencies that can prevent optimum athletic performance.
The link between personalization and athletes of all levels will become stronger as scientific advances “cut through the noise and show results that are objective”, says the CEO of InsideTracker.
In part 2 of my two part series on innovation, I will look at innovation in delivery techniques and the rise of customization and personalization in dietary supplements.
San Francisco-based Multiply Labs was born in the Massachusetts Institute of Technology when a PhD student and visiting scholar developed a 3D printer for capsules.
The application of statistical techniques to personalized nutrition has allowed Sergio Radovcic, founder of supplement marketer Styr Labs, to take the concept to new levels of sophistication.
Carrying on from Part 1 yesterday, we round out our predictions for the US dietary supplements industry in 2018, including CBD, transparency, personalized nutrition, Amazon, the food-supplement interface, and Congress.
